Salt-crusted Lamb and Crispy Squid Star on Sandbar’s New-season Menu
Huskisson restaurant, Sandbar, has the tick of approval from diners for the salt-crusted smoked lamb rump, crispy baby squid and an instant favourite, pumpkin hummus.
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Good Friday Fish and Easter Café Hours in Huskisson
Pre-order some seafood now for your Easter weekend or let your favourite Husky seafood outlet cook it for you. Plus holiday opening hours for our best cafes and keep scrolling for some seafood serving suggestions that are perfect for the Easter season bounty.
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This week’s Hot Tickets to the Autumn Celebration of Food
Those in the know are already snapping up tickets to this highly anticipated annual food extravaganza, which is now in its fourth year. Jervis Bay Weekend is thrilled to be a sponsor of the festival this year. We have selected a short list of Hot Tickets that you might want to consider snapping up for …
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Winter Warmers on the Menu at The Bayview Bistro
The Bayview Bistro at Club Jervis Bay in Huskisson has previewed its winter menu for 2025, and it’s loaded with sizzling flavours that will warm you up from the inside out this season, including new starters such as Peking Duck and classic dishes like Burgers.
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New Bites and Beverages in Jervis Bay This Week
FRIDAY 4 APRIL: Fresh seafood rolls with house-made sauce at Jervis Bay Shellfish Market for a limited time, plus a few tickets still available for a special seafood bottomless brunch at Husky Pub this Sunday.
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A Friday Lunch Worth Indulging in at Rick Stein’s Bannisters, Mollymook
Every Friday until 18 April, diners can indulge in a specially curated fixed menu that celebrates the best of local, sustainable seafood, at Rick Stein's Bannisters, Mollymook.
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Bottomless Brunch Sips and Seafoods Launches New Cocktail Range By Jervis Bay Distilling Co
A refreshing range of cocktails in a can created by Jervis Bay Distilling Co will officially launch at a Bottomless Brunch on Sunday 6 April, in collaboration with Executive Chef Anthony Telford and his team at the Huskisson Hotel, who have concocted a premium seafood tower to accompany these sparkling new beverages, $65 pp from midday till 2pm.
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Where to Eat This Week in Jervis Bay
FRIDAY 21 MARCH: Discover the best places to eat in Jervis Bay this week including Sandbar Restaurant in Huskisson, a laksa pop-up in Kangaroo Valley and long seafood lunches in Mollymook.
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New Cookbook Celebrates South Coast Seafood
Port to Plate: South Coast NSW is so much more than a cookbook. It’s a collaboration between the author, Lynda Sloan, a raft of talented regional chefs, and the seafood industry including fishing co-ops, aquaculture innovators, and government departments – buy a copy now from outlets including PhycoHealth in Woollamia (Dr Pia Winberg is a contributor to the book) and Boobook on Owen in Huskisson.
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Get Ready for the Fourth Annual Autumn Celebration of Food
Shoalhaven Food Network announced their annual Autumn Celebration of Food at a special event showcasing the Faces Behind the Places and announcing five of the hottest tickets during the seven-week event. It promises to be even bigger and better this year, adding an extra week to run for seven weeks from 1 May till 15 …
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