Port to Plate: South Coast NSW is so much more than a cookbook. It’s a collaboration between the author, Lynda Sloan, a raft of talented regional chefs, and the seafood industry including fishing co-ops, aquaculture innovators, and government departments – buy a copy now from outlets including PhycoHealth in Woollamia (Dr Pia Winberg is a contributor to the book) and Boobook on Owen in Huskisson.
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Shoalhaven Food Network announced their annual Autumn Celebration of Food at a special event showcasing the Faces Behind the Places and announcing five of the hottest tickets during the seven-week event. It promises to be even bigger and better this year, adding an extra week to run for seven weeks from 1 May till 15 …
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There’s something undeniably charming about a miniaturised meal, particularly when it comes in the form of a tasty, palm-sized burger. This Sunday it’s time for a new interactive foodie experience stealing the spotlight right here at the Husky Pub! Brioche Sliders are stepping up as the main act, and their stage is none other than …
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Bud’s Tavern has hit a sweet note with diners at their Filipino Mondays, featuring a team of Filipino chefs preparing an authentic menu. Owner Scott Mileto shared the dishes for this coming Monday, 24 February, which is their fourth weekly Filo Night. Expect a few more of these special Mondays, but they won’t be on forever! This is an update to our story published on 31 January.
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If there's one thing tradies know, it's the value of a good, solid breakfast. When you're up at the crack of dawn, working hard on-site, you need something tasty, filling and easy to eat on the go. We've rounded up some of Jervis Bay’s best grab-and-go breakfast spots that fuel our hardworking tradies, including the best bacon & egg options for around $12-15.
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Nothing says “be my Valentine” like a candle-lit dinner for two, and these Jervis Bay restaurants are turning up the romance for you and your beloved next Friday 14 February. We spoke to the chefs at some South Coast love hot-spots.
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Pizza has been winning hearts since the 10th Century in Italy, and the obsession has never stopped. Here in Jervis Bay, we are spoilt for choice when it comes to this universal family favourite. Ahead of National Pizza Day on Sunday 9 February, we talked to the masters of the dough at five popular local pizza parlours from Huskisson to North Nowra to discover their mouthwatering secrets. How will you celebrate?
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Jervis Bay Shellfish Market in Huskisson is now serving a grilled seafood menu on Thursdays, Fridays and Saturdays from 10:30am to 1:30pm. The menu features fresh Australian half lobsters, Pacific oysters, and scallops with mornay sauce or garlic butter. Eat it right there at the shady picnic tables or take away.
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Celebrate Lunar New Year 2025, year of the Snake, symbolizing wisdom and elegance, on 29 January at these authentic Chinese restaurants in Jervis Bay, including James Kitchen in Huskisson offering Cantonese cuisine and AK Dragon Malaysian in Huskisson.
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