The Bayview Bistro at Club Jervis Bay in Huskisson has previewed its winter menu for 2025, and it’s loaded with sizzling flavours that will warm you up from the inside out this season, including new starters such as Peking Duck and classic dishes like Burgers.
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FRIDAY 4 APRIL: Fresh seafood rolls with house-made sauce at Jervis Bay Shellfish Market for a limited time, plus a few tickets still available for a special seafood bottomless brunch at Husky Pub this Sunday.
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Every Friday until 18 April, diners can indulge in a specially curated fixed menu that celebrates the best of local, sustainable seafood, at Rick Stein's Bannisters, Mollymook.
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A refreshing range of cocktails in a can created by Jervis Bay Distilling Co will officially launch at a Bottomless Brunch on Sunday 6 April, in collaboration with Executive Chef Anthony Telford and his team at the Huskisson Hotel, who have concocted a premium seafood tower to accompany these sparkling new beverages, $65 pp from midday till 2pm.
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FRIDAY 21 MARCH: Discover the best places to eat in Jervis Bay this week including Sandbar Restaurant in Huskisson, a laksa pop-up in Kangaroo Valley and long seafood lunches in Mollymook.
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Port to Plate: South Coast NSW is so much more than a cookbook. It’s a collaboration between the author, Lynda Sloan, a raft of talented regional chefs, and the seafood industry including fishing co-ops, aquaculture innovators, and government departments – buy a copy now from outlets including PhycoHealth in Woollamia (Dr Pia Winberg is a contributor to the book) and Boobook on Owen in Huskisson.
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Shoalhaven Food Network announced their annual Autumn Celebration of Food at a special event showcasing the Faces Behind the Places and announcing five of the hottest tickets during the seven-week event. It promises to be even bigger and better this year, adding an extra week to run for seven weeks from 1 May till 15 …
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There’s something undeniably charming about a miniaturised meal, particularly when it comes in the form of a tasty, palm-sized burger. This Sunday it’s time for a new interactive foodie experience stealing the spotlight right here at the Husky Pub! Brioche Sliders are stepping up as the main act, and their stage is none other than …
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Bud’s Tavern has hit a sweet note with diners at their Filipino Mondays, featuring a team of Filipino chefs preparing an authentic menu. Owner Scott Mileto shared the dishes for this coming Monday, 24 February, which is their fourth weekly Filo Night. Expect a few more of these special Mondays, but they won’t be on forever! This is an update to our story published on 31 January.
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