FOOD & DRINK

Scallops with Phukka at Sandbar Restaurant in Huskisson, image supplied

Where to Eat This Week in Jervis Bay

FRIDAY 21 MARCH: Discover the best places to eat in Jervis Bay this week including Sandbar Restaurant in Huskisson, a laksa pop-up in Kangaroo Valley and long seafood lunches in Mollymook.

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Port to Plate South Coast NSW is now available. Image supplied

New Cookbook Celebrates South Coast Seafood

Port to Plate: South Coast NSW is so much more than a cookbook. It’s a collaboration between the author, Lynda Sloan, a raft of talented regional chefs, and the seafood industry including fishing co-ops, aquaculture innovators, and government departments – buy a copy now from outlets including PhycoHealth in Woollamia (Dr Pia Winberg is a contributor to the book) and Boobook on Owen in Huskisson.

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Local heroes of the Shoalhaven Food Network (L to R) Chance Hanlon, Triple U FM, Fiona Phillips MP, Federal Member for Gilmore, Haley Mees, Gwylo Restaurant, Sharon Menezes, The Growers by Ponte, Di Laver, President Shoalhaven Food Network, Sam Smith, Head Chef, The Growers by Ponte, Doug Innes-Will, Head Chef, Ramox Café, Bundanon, John West, CEO Club Jervis Bay, Liza Butler MP, Member for South Coast.

Get Ready for the Fourth Annual Autumn Celebration of Food

Shoalhaven Food Network announced their annual Autumn Celebration of Food at a special event showcasing the Faces Behind the Places and announcing five of the hottest tickets during the seven-week event. It promises to be even bigger and better this year, adding an extra week to run for seven weeks from 1 May till 15 …

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Bottomless brunch at the Husky Pub with brioche sliders. Photo Adobe Stock

Sliding into Sunday at The Huskisson Hotel

There’s something undeniably charming about a miniaturised meal, particularly when it comes in the form of a tasty, palm-sized burger. This Sunday it’s time for a new interactive foodie experience stealing the spotlight right here at the Husky Pub! Brioche Sliders are stepping up as the main act, and their stage is none other than …

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Filipino feast at Bud's Tavern, photo Adobe Stock

Filipino Mondays Spice Up Your Dining in Huskisson

Bud’s Tavern has hit a sweet note with diners at their Filipino Mondays, featuring a team of Filipino chefs preparing an authentic menu. Owner Scott Mileto shared the dishes for this coming Monday, 24 February, which is their fourth weekly Filo Night. Expect a few more of these special Mondays, but they won’t be on forever! This is an update to our story published on 31 January.

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Lemontree Cafe Vincentia owner Jason. Photo Narrell Tabone

The Best Grab-and-Go Breakfast and Brunch Spots for Hungry Tradies

If there's one thing tradies know, it's the value of a good, solid breakfast. When you're up at the crack of dawn, working hard on-site, you need something tasty, filling and easy to eat on the go. We've rounded up some of Jervis Bay’s best grab-and-go breakfast spots that fuel our hardworking tradies, including the best bacon & egg options for around $12-15.

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Romance your beloved with dining in Jervis Bay and the South Coast. Photo Adobe Stock

Valentine’s Day Dining Ideas in Jervis Bay

Nothing says “be my Valentine” like a candle-lit dinner for two, and these Jervis Bay restaurants are turning up the romance for you and your beloved next Friday 14 February. We spoke to the chefs at some South Coast love hot-spots.

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Pizza made in a wood fired oven at the Huskisson Hotel. Image supplied

Say Cheese! It’s National Pizza Day

Pizza has been winning hearts since the 10th Century in Italy, and the obsession has never stopped. Here in Jervis Bay, we are spoilt for choice when it comes to this universal family favourite. Ahead of National Pizza Day on Sunday 9 February, we talked to the masters of the dough at five popular local pizza parlours from Huskisson to North Nowra to discover their mouthwatering secrets. How will you celebrate?

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Grilled lobsters at Jervis Bay Shellfish Market, Huskisson. Photo Narrell Tabone

Fresh Shellfish Hot Off the Grill in Huskisson

Jervis Bay Shellfish Market in Huskisson is now serving a grilled seafood menu on Thursdays, Fridays and Saturdays from 10:30am to 1:30pm. The menu features fresh Australian half lobsters, Pacific oysters, and scallops with mornay sauce or garlic butter. Eat it right there at the shady picnic tables or take away.

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LOCAL FAVOURITES

Aerial overlooking Blenheim Beach, Vincentia. Photo: Destination NSW

The locals guide to Vincentia

Calalla Beach

Vincentia

Huskisson

Jervis Bay