FOOD & DRINK | Jervis Bay Weekend

Two teaming bowls of laksa at Huskisson Hotel overlooking Jervis Bay

School Holiday Weekend Warmers: cosy food specials to beat the winter blues

Forget the soggy outdoor playgrounds this weekend. Rain may falling across the South Coast, but Huskisson’s kitchens are firing up with serious comfort food. From rich laksa to slow-cooked lamb shanks, here is your insider guide to staying warm and well-fed with the family.

Dine on a flame-cooked feast under the tipi tent at Bay and Bush Jervis Bay this winter.

Winter Flame to Plate Feast at Woollamia

Cooking over an open fire sounds romantic, but pulling it off is a true art. This July, Chef Alexia Brown partners with Flame Grilled Catering to bring a smoky, long-table winter feast to the Woollamia bush. Leave the fire-tending to the experts and gather for a spectacular local meal. Here's what you can expect.

Terry Robinson (L) and Jon Reeve talk up their collaboration in a Facebook video for Booze & Bakes in Burrill Lake this Sunday.

Friday Feasting & Boozy Pastries This Sunday

FRIDAY 5 JUNE: Our local food scene is serving up something special for the final fortnight of the Shoalhaven Food Network celebration. From slow lunches in the Valley to waterfront pastry pop-ups, our neighbourhood chefs are collaborating on exclusive menus. Grab a fork and support these independent kitchens before these limited-run events wrap up.

The inaugural Huskisson Masquerade Charity Ball is at Club Jervis Bay on Monday 15 June, with all-inclusive tickets $220.

Behind the Mask: Regional Alliances Bring Grand Ball to Huskisson

Taste the finest local flavours and experience pure grandeur at the inaugural Huskisson Masquerade Charity Ball. Club Jervis Bay hosts this spectacular night of mystery, fine dining, and live music on Monday 15 June. Gather your friends, put on your finest mask, and support vital community work right here in the Shoalhaven.

Chef Stephen Santucci (left) and media personality Simon Marnie visit Terrara House for inspiration on their Chef's Challenge menu.

Chefs Take on Local Produce Challenge For Autumn Events

Two incredible chefs tackle distinct sourcing challenges across the Shoalhaven in these two "Chef's challenge" events as part of the Autumn Celebration of Food.

Slices of golden, crispy sourdough toasties with melted cheese served at a local Shoalhaven bakery.

Road Tripper’s Guide to the Region’s Ultimate Gourmet Toasties

Follow our food editor's road trip across the South Coast to find the ultimate gourmet toasties and professional crispy-crust tips.

Deep South is an event at Merry Street restaurant in Kioloa featuring soul foood flavours.

These Collaborations are Delivering Unexpected Flavours This Autumn Celebration

Taste unexpected flavor pairings and unique regional collaborations at three upcoming dining events hosted by local food network experts in the Autumn Celebration of Food.

The Sheds is a collective of the most innovative producers in the industrial estate in Woollamia, on the outskirts of Huskisson.

Inside The Sheds: An Exclusive First Tour of Woollamia’s Maker Precinct

For the first time, the innovators of Woollamia are pulling back their roller doors to show you the science and soul of Jervis Bay production. This isn't just a factory walk-through; it is an invitation into the laboratories, kitchens, and breweries where the region's most exciting flavours are being engineered. Join us for a rare glimpse into the technology and tradition shaping our local food scene. Find out how to join this exciting full-day event on Friday 12 June.

Long table dining at The Gunyah Restaurant at Paperbark Camp in Woollamia Jervis Bay

Where to Eat During the Autumn Celebration of Food

Enjoy mid-week specials, oyster farm tours, and a grand Indian feast as the Shoalhaven Food Network celebrates local food culture.

Students learn the ropes of hospitality in the Gaining Through Training Program with the Shoalhaven Food Network.

Igniting Passion for Hospitality in Our Next Gen at Sandbar Restaurant

Buy your ticket to support local students who take the reins at Huskisson's Sandbar Restaurant on Thursday 7 May to practise their skills in a professional kitchen.