FOOD & DRINK | Jervis Bay Weekend

Terry Robinson (L) and Jon Reeve talk up their collaboration in a Facebook video for Booze & Bakes in Burrill Lake this Sunday.

Friday Feasting & Boozy Pastries This Sunday

FRIDAY 5 JUNE: Our local food scene is serving up something special for the final fortnight of the Shoalhaven Food Network celebration. From slow lunches in the Valley to waterfront pastry pop-ups, our neighbourhood chefs are collaborating on exclusive menus. Grab a fork and support these independent kitchens before these limited-run events wrap up.

The inaugural Huskisson Masquerade Charity Ball is at Club Jervis Bay on Monday 15 June, with all-inclusive tickets $220.

Behind the Mask: Regional Alliances Bring Grand Ball to Huskisson

Taste the finest local flavours and experience pure grandeur at the inaugural Huskisson Masquerade Charity Ball. Club Jervis Bay hosts this spectacular night of mystery, fine dining, and live music on Monday 15 June. Gather your friends, put on your finest mask, and support vital community work right here in the Shoalhaven.

Chef Stephen Santucci (left) and media personality Simon Marnie visit Terrara House for inspiration on their Chef's Challenge menu.

Chefs Take on Local Produce Challenge For Autumn Events

Two incredible chefs tackle distinct sourcing challenges across the Shoalhaven in these two "Chef's challenge" events as part of the Autumn Celebration of Food.

Slices of golden, crispy sourdough toasties with melted cheese served at a local Shoalhaven bakery.

Road Tripper’s Guide to the Region’s Ultimate Gourmet Toasties

Follow our food editor's road trip across the South Coast to find the ultimate gourmet toasties and professional crispy-crust tips.

Deep South is an event at Merry Street restaurant in Kioloa featuring soul foood flavours.

These Collaborations are Delivering Unexpected Flavours This Autumn Celebration

Taste unexpected flavor pairings and unique regional collaborations at three upcoming dining events hosted by local food network experts in the Autumn Celebration of Food.

The Sheds is a collective of the most innovative producers in the industrial estate in Woollamia, on the outskirts of Huskisson.

Inside The Sheds: An Exclusive First Tour of Woollamia’s Maker Precinct

For the first time, the innovators of Woollamia are pulling back their roller doors to show you the science and soul of Jervis Bay production. This isn't just a factory walk-through; it is an invitation into the laboratories, kitchens, and breweries where the region's most exciting flavours are being engineered. Join us for a rare glimpse into the technology and tradition shaping our local food scene. Find out how to join this exciting full-day event on Friday 12 June.