Brilliant local produce, a coastal trail and your favourite friends are a perfect combination, just like cheese and wine. To mark National Cheese and Wine Day today, 24 July, we have mapped out an easy regional tasting trail to experience the very best cheese and wine pairings our backyard has to offer, from Milton to Berry to Woollamia.
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Celebrate Christmas in July in Huskisson and Vincentia, with a side of fundraising. Gather round for festive Italian feasts and beachside banquets.
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Forget the soggy outdoor playgrounds this weekend. Rain may falling across the South Coast, but Huskisson’s kitchens are firing up with serious comfort food. From rich laksa to slow-cooked lamb shanks, here is your insider guide to staying warm and well-fed with the family.
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Taste unexpected flavor pairings and unique regional collaborations at three upcoming dining events hosted by local food network experts in the Autumn Celebration of Food.
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Discover the best ways to celebrate Lunar New Year along the South Coast. Whether you’re chasing prosperity with a whole steamed fish at James Kitchen, enjoying "Happy Buddha" noodles at AK Dragon, or tossing a home-made Yusheng salad for luck, we’ve found the top local spots to ring in the new year.
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Kick off your week with a rare night away from the kitchen. Filipino Mondays at Bud’s Tavern are back and better than ever, featuring a fresh menu of authentic dishes—from crispy Pinakbet tempura to the crowd-favourite Maja Blanca brûlée.
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Valentine’s Day 2026 falls on a Saturday, and our local chefs are leaning into the romance with everything from "Chocolate Kiss" affogatos to five-course coastal degustations. Whether you are looking for a lively, spice-filled night in Nowra or a quiet, salt-kissed evening overlooking the bay, the Shoalhaven dining scene has curated something for every kind of love story.
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Huskisson’s Indian restaurant, Taj, is exhibiting a collaborative collection of artworks and written musings by Katie Coogan-Mason and Melissa Dunlop respectively, till 14 December. We spoke with Katie and Melissa about their art, the inspiration behind the exhibition, and what comes next.
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From inventive menus to unexpected flavour combinations, our South Coast chefs are constantly pushing culinary boundaries, creating experiences that delight locals and visitors alike. It was International Chef Day earlier this week, reminding us of the dedication and creativity that keep our hospitality scene thriving.
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Whether you're looking for classic Italian dishes, modern bistro fare, or a taste of authentic Indian cuisine, these new offerings in Huskisson showcase the best of Jervis Bay's dining this spring, perfectly timed for the October Long Weekend and school holidays.
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