Brilliant local produce, a coastal trail and your favourite friends are a perfect combination, just like cheese and wine. To mark National Cheese and Wine Day today, 24 July, we have mapped out an easy regional tasting trail to experience the very best cheese and wine pairings our backyard has to offer, from Milton to Berry to Woollamia.
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Follow our food editor's road trip across the South Coast to find the ultimate gourmet toasties and professional crispy-crust tips.
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Skip the Owen Street queues and discover the quiet side of Jervis Bay. From waterfront bowls at St Georges Basin to cult-favorite burgers in Culburra, we’ve found the best local spots for a slower pace and a better brunch.
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On a chilly Jervis Bay morning this week, a steamy congee at 5 Little Pigs Huskisson inspired us to seek out who else is dishing up Asian-inspired plates at the cafes and bars in our seaside villages. The range of flavours and inspirations behind these dishes is truly impressive!
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With National Lamington Day coming up this Monday 21 July, it’s the perfect moment to celebrate one of our most beloved and debated desserts. Keep reading to find out how to score a half-price lamington this Monday from Husky Bakery, exclusively for you.
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If there's one thing tradies know, it's the value of a good, solid breakfast. When you're up at the crack of dawn, working hard on-site, you need something tasty, filling and easy to eat on the go. We've rounded up some of Jervis Bay’s best grab-and-go breakfast spots that fuel our hardworking tradies, including the best bacon & egg options for around $12-15.
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Poke bowl fans have been wondering what’s cooking behind the blackened glass frontage on Currambene Street, Huskisson. Tuna Tail Poke has now reopened after a brief closure to expand their gleaming stainless steel kitchen and refresh the interiors, adding a coffee machine and frozen yoghurt which perfectly complement the healthiest ‘fast food’ on Owen Street. …
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Daily specials, artisan food events and community spirit make this Sussex Inlet café the place to visit in July. “This is my first real job in the hospitality industry,” recounts Cassie Relf, one half of the couple who own Little Eadie’s Café in Sussex Inlet – named after their daughter. “I did have a job …
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