EXPLORE THE AREA | Jervis Bay Weekend

Gunyah Restaurant Executive Chef Elliott Platz preps spring onions on the spring menu at Paperbark Camp in Woollamia. Photo Narrell Tabone

Spring Menu Series: Behind the Pass at Gunyah Restaurant

Deep in the Woollamia bushland at Paperbark Camp, Executive Chef Elliott Platz is building a menu around Ulladulla longline catches, hand-foraged Warrigal greens and house-cured duck. From his early days working Queensland vegetable crops to refining high-end regional dining, Platz brings a grower's respect for raw produce to every plate. Here is a look at Gunyah Restaurant's spring menu.

Jervis Bay mussels grilled to order at the Jervis Bay Shellfish Market in Woollamia.

From the Ropes to the Grill: Jervis Bay’s Ocean Harvest

Freshly harvested Jervis Bay mussels are hitting the grill at the Jervis Bay Shellfish Market in Woollamia. We sit down with aquaculture veteran Hika Rountree to uncover the patience, seasonal indicators and morning boat runs behind these plump local delicacies. From coastal wattle blooms to homemade garlic butter, trace the short journey from suspended longlines to your lunch table.

A woman eats a bowl of ramen with chopsticks at Bud's Tavern Huskisson.

Owen Street Cooks Up Huskisson’s Ultimate Winter Comfort Bowls

Warm up in Huskisson with 48-hour ramen, family-recipe Malaysian laksa, and authentic Sichuan mapo tofu along Owen Street.

Bioluminescence on the south coast at night

Three Winter Festivals Taking Over Huskisson This August

Relieve your winter “cabin fever” with these fascinating festivals taking over Huskisson this August. From glowing ocean science and indie cinema to hands-on art workshops, here is how to spend your weekends around the Bay this month.

Celebrate St Patrick's Day and Irish culture at Jervis Bay Brewing Co in Woollamia, Jervis Bay.

Sláinte! Celebrate St Patrick’s Day the Jervis Bay Way

Dust off your best green outfit! Jervis Bay is turning emerald this weekend with brand-new Irish stouts, traditional slow sessions, and a menu full of comfort classics like lamb stew and soda bread

Bud's Tavern Huskisson chalkboard advertising Aussie pub counter lunch specials. Photo Narrell Tabone

Counter Culture: The Ritual of the Jervis Bay Chalkboard Lunch

From the bubbling garlic butter at the Jervis Bay Shellfish Market to the classic Aussie counter lunch at Bud's Tavern, we explore the best chalkboard menus in Huskisson. Discover where to find this week's most enticing counter lunches and local rituals.

Huskisson Pictures proprietors Peter and Jan Cotter provide a nostalgic movie experience. Photo: Samantha Tannous

Beyond the Blockbuster: Huskisson Pictures Brings the 2026 Oscars to Jervis Bay

Experience the magic of world-class cinema in Jervis Bay with Husky Pictures' 2026 Oscar-nominated mini-festival. From gripping Iranian thrillers to Timothée Chalamet’s latest drama, we dive into the diverse line-up, multi-film ticket deals, and how you can win an annual movie club membership by predicting the Academy Award winners.

Celebrate International Margarita Day at Flamin Galah Brewing Co in Woollamia with a colourful watermelon cocktail. Photo Narrell Tabone

The Ultimate Margarita Trail: Where to Celebrate International Margarita Day in Huskisson

This Sunday 22 February, from industrial-cool breweries to sun-drenched waterfront decks, we’ve mapped out the unofficial Margarita Trail across Jervis Bay. Discover the best spicy margs, tropical pairings, and happy hour specials in Husky that prove there is a "sunny day in a glass" for everyone.

Tara Distillery in Nowra Hill founders Ben Stephenson and Alarna Doherty with their signature Gin and Vodka.

Sip, Savour, and Celebrate: Why You Can’t Miss the Spirits of Jervis Bay Festival This Year

Postponed till 7 November 2026 due to rain. Discover why the Spirits of Jervis Bay Festival is the ultimate late-summer weekend plan on Saturday 28 February. From masterclasses with award-winning local distillers to wood-fired pizzas and live cocktail demonstrations, we dive into the fresh experiences and standout vendors that make this year’s event a must-visit for spirit lovers and coastal explorers alike.

Filo Mondays at Bud's Tavern Huskisson, serving up Filipino food. Photo Narrell Tabone

Filipino Mondays Return to Bud’s Tavern: A Fresh Take on Authentic Flavours

Kick off your week with a rare night away from the kitchen. Filipino Mondays at Bud’s Tavern are back and better than ever, featuring a fresh menu of authentic dishes—from crispy Pinakbet tempura to the crowd-favourite Maja Blanca brûlée.