As part of the Shoalhaven Food Network’s Autumn Celebration of Food, this coming week is bursting with unique events that blend art, culture, and gastronomy. Whether you're a foodie, a parent, or an art lover, there's something to savour from 1–4 May. Here are five standout happenings not to miss.
Read More
Some great dining and entertainment ideas this weekend, with a special roast duck on the menu at AK Dragon Malaysian Restaurant in Huskisson, smoky flavours at Old Salt Distillery in South Nowra, and a regatta competition at Vincentia Sailing Club alongside Bands on the Bay pop-up bar and food trucks.
Read More
Huskisson restaurant, Sandbar, has the tick of approval from diners for the salt-crusted smoked lamb rump, crispy baby squid and an instant favourite, pumpkin hummus.
Read More
Pre-order some seafood now for your Easter weekend or let your favourite Husky seafood outlet cook it for you. Plus holiday opening hours for our best cafes and keep scrolling for some seafood serving suggestions that are perfect for the Easter season bounty.
Read More
Those in the know are already snapping up tickets to this highly anticipated annual food extravaganza, which is now in its fourth year. Jervis Bay Weekend is thrilled to be a sponsor of the festival this year. We have selected a short list of Hot Tickets that you might want to consider snapping up for …
Read More
The Bayview Bistro at Club Jervis Bay in Huskisson has previewed its winter menu for 2025, and it’s loaded with sizzling flavours that will warm you up from the inside out this season, including new starters such as Peking Duck and classic dishes like Burgers.
Read More
FRIDAY 4 APRIL: Fresh seafood rolls with house-made sauce at Jervis Bay Shellfish Market for a limited time, plus a few tickets still available for a special seafood bottomless brunch at Husky Pub this Sunday.
Read More
Every Friday until 18 April, diners can indulge in a specially curated fixed menu that celebrates the best of local, sustainable seafood, at Rick Stein's Bannisters, Mollymook.
Read More
A refreshing range of cocktails in a can created by Jervis Bay Distilling Co will officially launch at a Bottomless Brunch on Sunday 6 April, in collaboration with Executive Chef Anthony Telford and his team at the Huskisson Hotel, who have concocted a premium seafood tower to accompany these sparkling new beverages, $65 pp from midday till 2pm.
Read More
FRIDAY 21 MARCH: Discover the best places to eat in Jervis Bay this week including Sandbar Restaurant in Huskisson, a laksa pop-up in Kangaroo Valley and long seafood lunches in Mollymook.
Read More
