FOOD & DRINK

Chef Giovanni Pilu is creating a Sardinian feast as part of the Autumn Celebration of Food in the Shoalhaven

This week’s Hot Tickets to the Autumn Celebration of Food

Those in the know are already snapping up tickets to this highly anticipated annual food extravaganza, which is now in its fourth year. Jervis Bay Weekend is thrilled to be a sponsor of the festival this year. We have selected a short list of Hot Tickets that you might want to consider snapping up for …

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Bayview Bistro at Club Jervis Bay winter menu with staff member Lana Stecyk. Photo Narrell Tabone

Winter Warmers on the Menu at The Bayview Bistro

The Bayview Bistro at Club Jervis Bay in Huskisson has previewed its winter menu for 2025, and it’s loaded with sizzling flavours that will warm you up from the inside out this season, including new starters such as Peking Duck and classic dishes like Burgers.

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Scallops with Phukka at Sandbar Restaurant in Huskisson, image supplied

Where to Eat This Week in Jervis Bay

FRIDAY 21 MARCH: Discover the best places to eat in Jervis Bay this week including Sandbar Restaurant in Huskisson, a laksa pop-up in Kangaroo Valley and long seafood lunches in Mollymook.

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Port to Plate South Coast NSW is now available. Image supplied

New Cookbook Celebrates South Coast Seafood

Port to Plate: South Coast NSW is so much more than a cookbook. It’s a collaboration between the author, Lynda Sloan, a raft of talented regional chefs, and the seafood industry including fishing co-ops, aquaculture innovators, and government departments – buy a copy now from outlets including PhycoHealth in Woollamia (Dr Pia Winberg is a contributor to the book) and Boobook on Owen in Huskisson.

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Local heroes of the Shoalhaven Food Network (L to R) Chance Hanlon, Triple U FM, Fiona Phillips MP, Federal Member for Gilmore, Haley Mees, Gwylo Restaurant, Sharon Menezes, The Growers by Ponte, Di Laver, President Shoalhaven Food Network, Sam Smith, Head Chef, The Growers by Ponte, Doug Innes-Will, Head Chef, Ramox Café, Bundanon, John West, CEO Club Jervis Bay, Liza Butler MP, Member for South Coast.

Get Ready for the Fourth Annual Autumn Celebration of Food

Shoalhaven Food Network announced their annual Autumn Celebration of Food at a special event showcasing the Faces Behind the Places and announcing five of the hottest tickets during the seven-week event. It promises to be even bigger and better this year, adding an extra week to run for seven weeks from 1 May till 15 …

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Bottomless brunch at the Husky Pub with brioche sliders. Photo Adobe Stock

Sliding into Sunday at The Huskisson Hotel

There’s something undeniably charming about a miniaturised meal, particularly when it comes in the form of a tasty, palm-sized burger. This Sunday it’s time for a new interactive foodie experience stealing the spotlight right here at the Husky Pub! Brioche Sliders are stepping up as the main act, and their stage is none other than …

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LOCAL FAVOURITES

Aerial overlooking Blenheim Beach, Vincentia. Photo: Destination NSW

The locals guide to Vincentia

Calalla Beach

Vincentia

Huskisson

Jervis Bay