FOOD & DRINK | Jervis Bay Weekend

Beats and Eats at The Local Jervis Bay in Vincentia this Friday including lamb gyros and baklava cheesecake.

Forget the Democracy Sausage: Try These Great Eats in Jervis Bay

FRIDAY 2 MAY: Elevate your comfort eating this election weekend in Jervis Bay.

Thali night at Baar Baar in Milton, part of the Autumn Celebration of Food.

Five Flavour-Packed Events to Commence the Autumn Celebration of Food

As part of the Shoalhaven Food Network’s Autumn Celebration of Food, this coming week is bursting with unique events that blend art, culture, and gastronomy. Whether you're a foodie, a parent, or an art lover, there's something to savour from 1–4 May. Here are five standout happenings not to miss.

Malaysian style mud crabs at AK Dragon Restaurant in Huskisson. Photo Narrell Tabone

Our Menu for Your Weekend Dining in Jervis Bay

Some great dining and entertainment ideas this weekend, with a special roast duck on the menu at AK Dragon Malaysian Restaurant in Huskisson, smoky flavours at Old Salt Distillery in South Nowra, and a regatta competition at Vincentia Sailing Club alongside Bands on the Bay pop-up bar and food trucks.

Salt-crusted smoked lamb rump is a standout on Sandbar's new menu for cooler weather in Huskisson. Image supplied

Salt-crusted Lamb and Crispy Squid Star on Sandbar’s New-season Menu

Huskisson restaurant, Sandbar, has the tick of approval from diners for the salt-crusted smoked lamb rump, crispy baby squid and an instant favourite, pumpkin hummus.

Huskisson's fish and seafood cafes and markets have a bounty of seafood this Easter. Photo Adobe Stock

Good Friday Fish and Easter Café Hours in Huskisson

Pre-order some seafood now for your Easter weekend or let your favourite Husky seafood outlet cook it for you. Plus holiday opening hours for our best cafes and keep scrolling for some seafood serving suggestions that are perfect for the Easter season bounty.

Chef Giovanni Pilu is creating a Sardinian feast as part of the Autumn Celebration of Food in the Shoalhaven

This week’s Hot Tickets to the Autumn Celebration of Food

Those in the know are already snapping up tickets to this highly anticipated annual food extravaganza, which is now in its fourth year. Jervis Bay Weekend is thrilled to be a sponsor of the festival this year. We have selected a short list of Hot Tickets that you might want to consider snapping up for …

Bayview Bistro at Club Jervis Bay winter menu with staff member Lana Stecyk. Photo Narrell Tabone

Winter Warmers on the Menu at The Bayview Bistro

The Bayview Bistro at Club Jervis Bay in Huskisson has previewed its winter menu for 2025, and it’s loaded with sizzling flavours that will warm you up from the inside out this season, including new starters such as Peking Duck and classic dishes like Burgers.

Prawn rolls available at the Jervis Bay Shellfish Market, image supplied

New Bites and Beverages in Jervis Bay This Week

FRIDAY 4 APRIL: Fresh seafood rolls with house-made sauce at Jervis Bay Shellfish Market for a limited time, plus a few tickets still available for a special seafood bottomless brunch at Husky Pub this Sunday.

Friday lunch celebrates seafood at Rick Stein's Bannisters Mollymook till 18 April. Image supplied

A Friday Lunch Worth Indulging in at Rick Stein’s Bannisters, Mollymook

Every Friday until 18 April, diners can indulge in a specially curated fixed menu that celebrates the best of local, sustainable seafood, at Rick Stein's Bannisters, Mollymook.

Jervis Bay Distilling Co in Huskisson is launching a new range of cocktails in a can. Image supplied

Bottomless Brunch Sips and Seafoods Launches New Cocktail Range By Jervis Bay Distilling Co

A refreshing range of cocktails in a can created by Jervis Bay Distilling Co will officially launch at a Bottomless Brunch on Sunday 6 April, in collaboration with Executive Chef Anthony Telford and his team at the Huskisson Hotel, who have concocted a premium seafood tower to accompany these sparkling new beverages, $65 pp from midday till 2pm.