Friday 29 November: Hospitality Editor Narrell Tabone has some fresh ideas for dining this week, and most of them are tacos! Sushi tacos Take on a Twist The playful concept of turning sushi into a taco makes them a fantastic conversation starter and a fun way to try something familiar with a new flavour twist; …
Read More
Jervis Bay Weekend caught up with Arron and Emily from Taj Indian Restaurant after their recent trip to Sri Lanka and India to find out about the highlights of their travels and the influence it’s had on their family restaurant. When living in Sydney, one of my favourite spots for Indian food was Harris Park, …
Read More
Saturday at White Sands Park is shaping up to be another spectacular event put on by the team at Huskisson Hotel for the Spirits of Jervis Bay Festival. The festival, running from 12-8pm, is bringing together some of the best local and slightly further afield distilleries in one location. The Shoalhaven is represented by all …
Read More
Sandbar Restaurant is hosting a long table event that will be pungent with smoky, spicy aromas of churrasco – Brazilian BBQ – on Saturday 30 November and Chef Jason Wilkinson has told Jervis Bay Weekend Magazine what diners can expect from this special event. Jason loves creating events where he can dive into the spice …
Read More
The South Coast foodie haven is shining brighter than ever on the tourism scene, proving itself the ultimate spot for adventure seekers and food lovers alike! Not only did Huskisson take home the 2024 Tiny Tourism Town award for the second year in a row, our South Coast continues to be a dream destination as …
Read More
Friday 8 November: Running right after the excitement of last weekend’s triathlon, we’re diving straight into The Bay Games this weekend! As we all know, good nutrition can make a real difference in athletic performance. To help you fuel up, we’ve put together recommendations from local cafes in Huskisson and Vincentia. These spots offer pre- …
Read More
Shoalhaven’s Jack Dinnie from Bumpy Road Catering was named Outstanding Young Business Leader by Business NSW this week at a gala event, wrapping up a slew of wins in recent years including Best Wedding Caterer in the Shoalhaven and South Coast for the past four years running. At the helm of a frenetic catering company …
Read More
Friday 25 October, what’s on in food and dining in Jervis Bay this week, including fresh sushi that is flying out the door, special vodka pasta and bottomless Sundays meze-style. Sushi Daily at the Shellfish Market October is a month of culinary celebration! Last week we wrote about International Chef Day. Did you know October …
Read More
This Sunday 20 October is International Chef Day, so let’s celebrate the passion and artistry of our local chefs, from seaside restaurants and cafes to fine dining restaurants around the South Coast. Here’s a snapshot into nine of our most incredible local chefs, and scroll down for a few suggestions about what’s on this week …
Read More
Friday 11 October: Tempt your taste buds with Spring menus, fresh cocktails and plenty of live music at your favourite venues, including bottomless brunches and a twist on a classic margarita. Howling Success is Back This Friday at the Sushi Martini Club in Huskisson, blues and rock band The Howlers will be bringing back the …
Read More
