Pizza has been winning hearts since the 10th Century in Italy, and the obsession has never stopped. Here in Jervis Bay, we are spoilt for choice when it comes to this universal family favourite. Ahead of National Pizza Day on Sunday 9 February, we talked to the masters of the dough at five popular local pizza parlours from Huskisson to North Nowra to discover their mouthwatering secrets. How will you celebrate?
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Jervis Bay Shellfish Market in Huskisson is now serving a grilled seafood menu on Thursdays, Fridays and Saturdays from 10:30am to 1:30pm. The menu features fresh Australian half lobsters, Pacific oysters, and scallops with mornay sauce or garlic butter. Eat it right there at the shady picnic tables or take away.
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Celebrate Lunar New Year 2025, year of the Snake, symbolizing wisdom and elegance, on 29 January at these authentic Chinese restaurants in Jervis Bay, including James Kitchen in Huskisson offering Cantonese cuisine and AK Dragon Malaysian in Huskisson.
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Where to find the best artisanal gelato and ice-cream in Jervis Bay, including Mercier's Gelato at JB Coffee Co, GelatoBuoy and more.
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If Asian Fusion takes your fancy for lunch, the intoxicating aromas of Wild Ginger on Owen Street Huskisson will draw you in. Old Salt Distillery in South Nowra is open every Friday this summer, Taco Tuesdays are back at The Local in Vincentia, and more great dining in Jervis Bay.
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Summer holidays and bbqs go hand-in-hand in Australia and we are lucky to be always within reach of a handy hotplate. There are more than 50 locations around the Shoalhaven with free bbq facilities, which are cleaned and maintained regularly by council, including Huskisson, Vincentia, Callala Beach and Greenfields Beach.
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Friday 6 December: Back by popular demand, Chef Egi from Blue Nami will be preparing sushi tacos this Friday and Saturday evenings at the Sushi Martini Club in Huskisson – aka Jervis Bay Coffee Co by day. Fresh local kingfish will be the star of the menu, along with hand-made sushi rolls like the Spiced …
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Friday 29 November: Hospitality Editor Narrell Tabone has some fresh ideas for dining this week, and most of them are tacos! Sushi tacos Take on a Twist The playful concept of turning sushi into a taco makes them a fantastic conversation starter and a fun way to try something familiar with a new flavour twist; …
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Jervis Bay Weekend caught up with Arron and Emily from Taj Indian Restaurant after their recent trip to Sri Lanka and India to find out about the highlights of their travels and the influence it’s had on their family restaurant. When living in Sydney, one of my favourite spots for Indian food was Harris Park, …
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Saturday at White Sands Park is shaping up to be another spectacular event put on by the team at Huskisson Hotel for the Spirits of Jervis Bay Festival. The festival, running from 12-8pm, is bringing together some of the best local and slightly further afield distilleries in one location. The Shoalhaven is represented by all …
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