As part of the Shoalhaven Food Network’s Autumn Celebration of Food, this coming week is bursting with unique events that blend art, culture, and gastronomy. Whether you’re a foodie, a parent, or an art lover, there’s something to savour from 1–4 May. Here are five standout happenings not to miss.
Thali Thursday at Baar Baar Milton
Thursday, 1 May 2025 from 5:30 PM, $50 per person
Experience a colourful and flavourful Indian thali-style dinner at Baar Baar, where each plate is a celebration of spices and tradition. Enjoy a curated selection of small dishes on a single platter—perfect for those who want to try a bit of everything.
Book Now.
Two-Day Charcuterie Course – Martins Ridge Farm, Conjola
Saturday–Sunday, 3–4 May 2025, $780 per person (includes meals and take-home products)
Get hands-on and learn the time-honoured craft of charcuterie making in a farm-to-table setting. This immersive weekend course covers the curing process, equipment, meat selection, and techniques. Includes tastings, lunch, and your own cured meats to take home.
Art and Music at Bud’s Tavern featuring Vanessa Barbay
Friday, 3 May 2025, from 2pm, free entry
A relaxed evening of live music and local art at Bud’s, featuring celebrated artist Vanessa Barbay. Grab a bite, sip on local wine, and enjoy the creative atmosphere in this casual celebration of culture and community.
Book Now
Kids Cake Decorating Class at Husky Bakery
Saturday, 3 May 2025 10:00am-11:30am, $10 per child
A sweet treat for the little ones! This hands-on workshop lets kids get creative as they learn cake decorating basics in a fun, safe environment. Includes all materials and of course, their decorated cake to take home.
Book Now
For the full Autumn Celebration of Food program and even more delicious happenings, visit: shoalhavenfoodnetwork.com.au
