THINGS TO DO

Jervis Bay Maritime Museum Twilight Markets in Woollamia

“Fall Back” With Things to Do in Cooler Weather

FRIDAY 4 APRIL: As the clocks wind back an hour this weekend, enjoy an “extra” hour’s sleep and consider some of these great ideas for your leisure time this Autumn, loads of markets, art trails and exhibitions, nut harvest and record fairs.

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Bek shows us how to score a chestnut at Sassafras Nuts. Photo Samantha Tannous

It’s Harvest Season at Sassafras Nuts

Visit this unique farm less than an hour’s drive from Huskisson for their short harvest season of chestnuts, walnuts and pine mushrooms, open to the public from 22 March for about six weeks. Bring a picnic, bring the family and take home a delicious bounty. We stopped in to Sassafras Nuts this week to see their preparations for this year’s harvest, and meet the team.

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Stitching: A Way to the Still Point Within

If you’d welcome an easy, effective way to calm mind and body, and improve your wellbeing, read on. There’s a method of simple stitching that can do just this. As someone with a deep interest in Zen philosophy and meditation practices, I am fascinated by the ‘still point’ deep within our being. The still point …

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Local heroes of the Shoalhaven Food Network (L to R) Chance Hanlon, Triple U FM, Fiona Phillips MP, Federal Member for Gilmore, Haley Mees, Gwylo Restaurant, Sharon Menezes, The Growers by Ponte, Di Laver, President Shoalhaven Food Network, Sam Smith, Head Chef, The Growers by Ponte, Doug Innes-Will, Head Chef, Ramox Café, Bundanon, John West, CEO Club Jervis Bay, Liza Butler MP, Member for South Coast.

Get Ready for the Fourth Annual Autumn Celebration of Food

Shoalhaven Food Network announced their annual Autumn Celebration of Food at a special event showcasing the Faces Behind the Places and announcing five of the hottest tickets during the seven-week event. It promises to be even bigger and better this year, adding an extra week to run for seven weeks from 1 May till 15 …

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Bottomless brunch at the Husky Pub with brioche sliders. Photo Adobe Stock

Sliding into Sunday at The Huskisson Hotel

There’s something undeniably charming about a miniaturised meal, particularly when it comes in the form of a tasty, palm-sized burger. This Sunday it’s time for a new interactive foodie experience stealing the spotlight right here at the Husky Pub! Brioche Sliders are stepping up as the main act, and their stage is none other than …

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LOCAL FAVOURITES

Aerial overlooking Blenheim Beach, Vincentia. Photo: Destination NSW

The locals guide to Vincentia

Calalla Beach

Vincentia

Huskisson

Jervis Bay