FOOD & DRINK

Filipino Food – A Flavourful Fusion at Bud’s Tavern in Huskisson

By

Narrell Tabone

Posted

Prepare for an unforgettable culinary experience on Monday 3 February, as Bud’s Tavern brings the flavours of the Philippines to “Main Street” Huskisson, in a special dining event.

Bud’s Filo Night is all about celebrating Filipino cuisine with a modern twist. The menu blends traditional flavours with contemporary flair, using fresh, locally sourced ingredients. More than just a meal, this event is a cultural experience, inviting locals and visitors to explore the richness of Filipino food and heritage.

Filipino feast at Bud's Tavern, photo Adobe Stock
Enjoy a special Filipino feast dining event at Bud’s Tavern, photo Adobe Stock

During my time in Sydney, I developed a love for Filipino cuisine, especially Halo-Halo. This refreshing dessert consists of layers of shaved ice with tropical fruits, tapioca pearls, gelatine sweets and so much more, all topped with coconut milk or sometimes blended together with sweetened condensed milk perfect for cooling off on a scorching summer day.

Meet the Chefs

This special night is led by Sous Chef Curth Samson, who brings over 10 years of experience from top hotels and restaurants in the US and Sydney. Supporting him is Bud’s Tavern Head Chef Kyle De Moor and talented team from the Mileto family who are the creators of this 80s-inspired bistro-pub.

Chef Paolo Protacio, a seasoned pro from a prestigious 5-star hotel in the Philippines, is also on the pans that night along with culinary students Aileen Alamo and Luis Moscosa, who are thrilled to be gaining hands-on experience at Bud’s.

Bud's Tavern Filipino feast chef team. Image supplied
Bud’s Tavern Filipino feast chef team. Image supplied

Filipino Food: A Flavourful Fusion

Filipino cuisine is a vibrant fusion of salty, sweet and sour flavours, creating a delicious balance that’s both bold and comforting. Rooted in a rich history and shaped by Asian, Spanish and Western influences, it offers a diverse and exciting mix of ingredients and traditions unique to the Philippines. Signature ingredients like tamarind, kalamansi, annatto, pandan and bay leaves along with brown sugar create a perfectly balanced taste adventure.

Bud's Tavern is in a prime location on the main street of Huskisson Jervis Bay
Book a table at Bud’s Tavern in Huskisson to enjoy a Filipino feast this Monday. Photo: supplied

Curious about how this cuisine is eaten? Traditionally called “kamayan”, eating with your hands is the way to go, especially in suburban villages and during lively fiestas. Filipinos also prefer a spoon-and-fork combo instead of knives, a fascinating custom that dates back to Spanish rule where knives were forbidden.

Whether you’re a devoted fan of Filipino cuisine or excited to explore something new, this special event promises a flavour experience for all. Indulge in a five-course Filipino banquet for $65 or order straight from the menu – whichever suits your appetite best. This is not a ticketed event so either rock up or we suggest book online a table as these guys are popular.

See you at Bud’s Tavern this Monday for a delicious adventure!

Narrell Tabone

Narrell Tabone is the hospitality editor at Jervis Bay Weekend. The food service industry is in her DNA, growing up in the family business of small goods and butchery supply in New Zealand. She has also been a business owner in the wellbeing sector. Narrell’s passion for food has taken her on a worldwide culinary journey, from celebrity chef cruises and gourmet food safaris, to working with local seafood business, Jervis Bay Shellfish Market as part of their events team. She enjoys hosting paella masterclasses for intimate gatherings and is a champion of producers, chefs and food-orientated businesses around the South Coast.