The Shoalhaven Entertainment Centre is inviting you to a gastronomical experience like no other. For one evening only, on Thursday 29 May 2025, Behind the Curtain puts you and four courses of delectable, French-inspired cuisine centre stage. In this inspired special event—part of the Shoalhaven Food Network’s Autumn Celebration of Food—mise en place meets mise-en-scène. Shoalhaven …
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FRIDAY 9 MAY: There’s been a slight chill in the air this week in Jervis Bay, reminding us that warm, hearty dishes are within reach thanks to the Autumn Celebration of Food, with more than 80 events on the festival calendar this year. We have a selection of the hottest tickets for you this week, so whip out your diary and whet your appetite with these five special dining events.
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On Saturday 17 May and Sunday 18 May you can be part of two delicious and thought-provoking events being presented by chef Angie Prendergast Sceats. One at The Valley Table, Kangaroo Valley; the other at Bay and Bush, Woollamia. Chef Angie is inviting guests to sit down to a meal that reimagines the role of …
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Two gastronomic craftsmen are teaming up, combining their complementary skills – in sausage making and gin making – to host two special dinners this winter, unleashing their expertise and creativity in combining herbs and spices into an unforgettable experience by Ian Martin of Martins Ridge Farm and Gavin Gillin of Hold Fast Distillery.
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The South Coast is transforming into a hub of creativity and culinary adventure over the next seven weeks as the Autumn Celebration of Food offers more than 80 events. These are our picks for the hot tickets this week.
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FRIDAY 2 MAY: Elevate your comfort eating this election weekend in Jervis Bay.
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As part of the Shoalhaven Food Network’s Autumn Celebration of Food, this coming week is bursting with unique events that blend art, culture, and gastronomy. Whether you're a foodie, a parent, or an art lover, there's something to savour from 1–4 May. Here are five standout happenings not to miss.
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Some great dining and entertainment ideas this weekend, with a special roast duck on the menu at AK Dragon Malaysian Restaurant in Huskisson, smoky flavours at Old Salt Distillery in South Nowra, and a regatta competition at Vincentia Sailing Club alongside Bands on the Bay pop-up bar and food trucks.
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Huskisson restaurant, Sandbar, has the tick of approval from diners for the salt-crusted smoked lamb rump, crispy baby squid and an instant favourite, pumpkin hummus.
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Pre-order some seafood now for your Easter weekend or let your favourite Husky seafood outlet cook it for you. Plus holiday opening hours for our best cafes and keep scrolling for some seafood serving suggestions that are perfect for the Easter season bounty.
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