Bee My Passion is more than a name, it is a philosophy for Melinda Kasai, a bee keeper, bee mentor and honey seller based in Tomerong on the NSW South Coast. We chatted to Melinda about the business of bees, and why – and how – we could all become backyard beekeepers.
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FRIDAY 23 MAY: The Autumn Celebration of Food in the Shoalhaven continues to serve up outstanding dining events, here's our recommendations for this weekend and the coming week.
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The iconic smoky sausage, cabanossi from Beresfords Quality Meats family butcher in East Nowra are celebrated on the world stage. We met the maker and sampled the product.
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FRIDAY 16 MAY: There are limited tickets still available for a few of this weekend’s stellar events in the Autumn Celebration of Food. We have put together a shortlist here to help you make those last-minute bookings, including lunch with Sardinian chef Giovanni Pilu or lunch made from invasive species at Eat the Invaders – it’s more delicious than you can imagine! Plus reservations to make for the coming weeks.
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The Shoalhaven Entertainment Centre is inviting you to a gastronomical experience like no other. For one evening only, on Thursday 29 May 2025, Behind the Curtain puts you and four courses of delectable, French-inspired cuisine centre stage. In this inspired special event—part of the Shoalhaven Food Network’s Autumn Celebration of Food—mise en place meets mise-en-scène. Shoalhaven …
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FRIDAY 9 MAY: There’s been a slight chill in the air this week in Jervis Bay, reminding us that warm, hearty dishes are within reach thanks to the Autumn Celebration of Food, with more than 80 events on the festival calendar this year. We have a selection of the hottest tickets for you this week, so whip out your diary and whet your appetite with these five special dining events.
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On Saturday 17 May and Sunday 18 May you can be part of two delicious and thought-provoking events being presented by chef Angie Prendergast Sceats. One at The Valley Table, Kangaroo Valley; the other at Bay and Bush, Woollamia. Chef Angie is inviting guests to sit down to a meal that reimagines the role of …
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Two gastronomic craftsmen are teaming up, combining their complementary skills – in sausage making and gin making – to host two special dinners this winter, unleashing their expertise and creativity in combining herbs and spices into an unforgettable experience by Ian Martin of Martins Ridge Farm and Gavin Gillin of Hold Fast Distillery.
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The South Coast is transforming into a hub of creativity and culinary adventure over the next seven weeks as the Autumn Celebration of Food offers more than 80 events. These are our picks for the hot tickets this week.
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FRIDAY 2 MAY: Elevate your comfort eating this election weekend in Jervis Bay.
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