Bottomless brunches are fast becoming the go-to. They take the decision-making out of dining, no long menus, no fuss, just good food flowing drinks with friends and family. Two Huskisson venues are offering their own spin on this classic weekend feast, why not indulge in both - Bud's Tavern and the Huskisson Hotel.
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We have an exceptional selection of ideas for Fathers' Day on Sunday 7 September in Huskisson and Vincentia, Ulladulla and Nowra, so you can treat the father-figure in your life.
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After a cold, wet winter week, we can all agree that a soulful, warming meal is exactly what’s needed this weekend. Whether you’re craving spice, comfort or something in between, here are a few local favourites worth seeking out, in the seaside village of Huskisson.
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One year ago, AK Dragon Malaysian Restaurant opened its doors in Huskisson with a simple dream to bring the vibrant, comforting flavours of Malaysia to Jervis Bay. To celebrate their first anniversary, owner-chef Alex and his family are hosting two exclusive Malaysian-style family degustation dinners on Wednesday 27 August and Sunday 31 August.
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On a chilly Jervis Bay morning this week, a steamy congee at 5 Little Pigs Huskisson inspired us to seek out who else is dishing up Asian-inspired plates at the cafes and bars in our seaside villages. The range of flavours and inspirations behind these dishes is truly impressive!
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We talk to Hika Rountree to discover the story behind Jervis Bay’s oysters ahead of International Oyster Day next week on Tuesday 5 August and take a closer look at what makes these briny beauties so sought after.
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Hospitality Editor Narrell Tabone catches up with the chefs at three of Huskisson’s most beloved kitchens to find out what’s cooking, at Sandbar, Wild Ginger and the bistro at Huskisson Hotel.
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There’s something timeless about the ritual of enjoying oysters served natural, grilled Kilpatrick, or dressed to impress with lemon and a splash of something sharp. We mark International Oyster Day, Tuesday 5 August by catching up with the crew at South Coast Mariculture in Huskisson, where the expert shuckers can open a remarkable 50 dozen oysters an hour.
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FRIDAY 25 JULY: We’ve hand-picked four favourite local wineries around the Shoalhaven to mark International Wine & Cheese Day today, 25 July – though really, we think it’s an everyday celebration. Each vineyard is just a short, easy drive from Jervis Bay, making it the perfect base for a day of sipping and sampling. From coastal cellar doors to hillside vineyards, these wineries bring together great wine, local cheese, and the kind of laid-back charm our region is known for.
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Here’s three delicious options for you to celebrate a winter Yulefest at these South Coast restaurants this July, in Huskisson, Nowra and Bawley Point.
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