Huskisson’s Indian restaurant, Taj, is exhibiting a collaborative collection of artworks and written musings by Katie Coogan-Mason and Melissa Dunlop respectively, till 14 December. We spoke with Katie and Melissa about their art, the inspiration behind the exhibition, and what comes next.
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From inventive menus to unexpected flavour combinations, our South Coast chefs are constantly pushing culinary boundaries, creating experiences that delight locals and visitors alike. It was International Chef Day earlier this week, reminding us of the dedication and creativity that keep our hospitality scene thriving.
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Whether you're looking for classic Italian dishes, modern bistro fare, or a taste of authentic Indian cuisine, these new offerings in Huskisson showcase the best of Jervis Bay's dining this spring, perfectly timed for the October Long Weekend and school holidays.
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Oktoberfest cheer spreads across the Shoalhaven in September and October, from Sandbar Restaurant and Jervis Bay Brewing Co in Huskisson, to Swordfish Brewing an Willinga Park further south. Prost!
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Bottomless brunches are fast becoming the go-to. They take the decision-making out of dining, no long menus, no fuss, just good food flowing drinks with friends and family. Two Huskisson venues are offering their own spin on this classic weekend feast, why not indulge in both - Bud's Tavern and the Huskisson Hotel.
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We have an exceptional selection of ideas for Fathers' Day on Sunday 7 September in Huskisson and Vincentia, Ulladulla and Nowra, so you can treat the father-figure in your life.
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After a cold, wet winter week, we can all agree that a soulful, warming meal is exactly what’s needed this weekend. Whether you’re craving spice, comfort or something in between, here are a few local favourites worth seeking out, in the seaside village of Huskisson.
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One year ago, AK Dragon Malaysian Restaurant opened its doors in Huskisson with a simple dream to bring the vibrant, comforting flavours of Malaysia to Jervis Bay. To celebrate their first anniversary, owner-chef Alex and his family are hosting two exclusive Malaysian-style family degustation dinners on Wednesday 27 August and Sunday 31 August.
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On a chilly Jervis Bay morning this week, a steamy congee at 5 Little Pigs Huskisson inspired us to seek out who else is dishing up Asian-inspired plates at the cafes and bars in our seaside villages. The range of flavours and inspirations behind these dishes is truly impressive!
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We talk to Hika Rountree to discover the story behind Jervis Bay’s oysters ahead of International Oyster Day next week on Tuesday 5 August and take a closer look at what makes these briny beauties so sought after.
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