Here in Jervis Bay we have three local favourites opening on Christmas Day, each offering a different way to celebrate, from an immersive long dinner in the bush to relaxed, flavour-forward takeaway in Huskisson.
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UPDATED, NEW EVENTS ADDED! 31 DECEMBER 2025: From high-energy waterfront parties with top DJs to intimate Asian feasts and sunset cruises across Jervis Bay, Huskisson is the ultimate South Coast hot-spot this New Year’s Eve. Find your perfect way to celebrate, all capped off with the free, community fireworks spectacular at 9pm over the sea. What will you choose?
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Jervis Bay Brewing Co. is celebrating its 6th birthday and a major Gold Medal win at the NSW Tourism Awards. Discover how co-founders Paul Walker and Oisín Sweeney built the region's leading community hub, known for its award-winning beer and deeply ethical commitment to the Bay.
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Three ways to pre-order Christmas feasts to lighten your mental load from Old Salt Distillery, Jervis Bay Shellfish Market (including sushi!) and Martins Ridge Farm. Meet them all at Huskisson Artisans Markets this Sunday 30 November.
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Kimchi Day on 22 November is not on many people’s radar, but here in the Shoalhaven, the day of celebration for fermented cabbage has a quiet life of its own, thanks to one local maker, Seong Kim, the creator of Mama Kim’s Kitchen and one of the region’s most thoughtful advocates for traditional Korean fermentation.
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The inside scoop on how to match your festive event needs with the perfect venue, get out your checklist and tick one of these great locations – from laid-back coastal café to waterside seafood, from Asian flavours to pub playlists, and even a party venue afloat.
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Huskisson’s Indian restaurant, Taj, is exhibiting a collaborative collection of artworks and written musings by Katie Coogan-Mason and Melissa Dunlop respectively, till 14 December. We spoke with Katie and Melissa about their art, the inspiration behind the exhibition, and what comes next.
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From inventive menus to unexpected flavour combinations, our South Coast chefs are constantly pushing culinary boundaries, creating experiences that delight locals and visitors alike. It was International Chef Day earlier this week, reminding us of the dedication and creativity that keep our hospitality scene thriving.
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Whether you're looking for classic Italian dishes, modern bistro fare, or a taste of authentic Indian cuisine, these new offerings in Huskisson showcase the best of Jervis Bay's dining this spring, perfectly timed for the October Long Weekend and school holidays.
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Oktoberfest cheer spreads across the Shoalhaven in September and October, from Sandbar Restaurant and Jervis Bay Brewing Co in Huskisson, to Swordfish Brewing an Willinga Park further south. Prost!
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