FOOD & DRINK | Jervis Bay Weekend

Tara Distillery in Nowra Hill founders Ben Stephenson and Alarna Doherty with their signature Gin and Vodka.

Sip, Savour, and Celebrate: Why You Can’t Miss the Spirits of Jervis Bay Festival This Year

Postponed till 7 November 2026 due to rain. Discover why the Spirits of Jervis Bay Festival is the ultimate late-summer weekend plan on Saturday 28 February. From masterclasses with award-winning local distillers to wood-fired pizzas and live cocktail demonstrations, we dive into the fresh experiences and standout vendors that make this year’s event a must-visit for spirit lovers and coastal explorers alike.

Chinese Lunar New Year is the year of the Fire Horse, in Jervis Bay. Adobe Stock

Celebrate the Year of the Fire Horse: Where to Find Luck and Flavour Across Jervis Bay

Discover the best ways to celebrate Lunar New Year along the South Coast. Whether you’re chasing prosperity with a whole steamed fish at James Kitchen, enjoying "Happy Buddha" noodles at AK Dragon, or tossing a home-made Yusheng salad for luck, we’ve found the top local spots to ring in the new year.

Filo Mondays at Bud's Tavern Huskisson, serving up Filipino food. Photo Narrell Tabone

Filipino Mondays Return to Bud’s Tavern: A Fresh Take on Authentic Flavours

Kick off your week with a rare night away from the kitchen. Filipino Mondays at Bud’s Tavern are back and better than ever, featuring a fresh menu of authentic dishes—from crispy Pinakbet tempura to the crowd-favourite Maja Blanca brûlée.

Bangalay Dining in Shoalhaven Heads is a salt-kissed favourite for romance.

Date Night Sorted: Where to Celebrate Love on the South Coast

Valentine’s Day 2026 falls on a Saturday, and our local chefs are leaning into the romance with everything from "Chocolate Kiss" affogatos to five-course coastal degustations. Whether you are looking for a lively, spice-filled night in Nowra or a quiet, salt-kissed evening overlooking the bay, the Shoalhaven dining scene has curated something for every kind of love story.

Chef Gaz Fishwick with his Baja fish burrito, in Culburra. Photo: Narrell Tabone

Escape the Huskisson Crowds: 3 Hidden Gem Cafes Worth the Drive

Skip the Owen Street queues and discover the quiet side of Jervis Bay. From waterfront bowls at St Georges Basin to cult-favorite burgers in Culburra, we’ve found the best local spots for a slower pace and a better brunch.

Even Santa has to eat: what's open on Christmas Day. Photo Adobe Stock

Three Options for Christmas Day Dining

Here in Jervis Bay we have three local favourites opening on Christmas Day, each offering a different way to celebrate, from an immersive long dinner in the bush to relaxed, flavour-forward takeaway in Huskisson.

The best NYE parties in Huskisson to see out 2025. Photo Adobe Stock

Huskisson’s NYE Fireworks & Fun: Your Jervis Bay Party Guide

UPDATED, NEW EVENTS ADDED! 31 DECEMBER 2025: From high-energy waterfront parties with top DJs to intimate Asian feasts and sunset cruises across Jervis Bay, Huskisson is the ultimate South Coast hot-spot this New Year’s Eve. Find your perfect way to celebrate, all capped off with the free, community fireworks spectacular at 9pm over the sea. What will you choose?

Jervis Bay Brewing Co has won many awards for its beer, and now adds a NSW Tourism Award to their trophy cabinet.

Gold Rush and Good Times: How Jervis Bay Brewing Co Became an Icon in the Bay

Jervis Bay Brewing Co. is celebrating its 6th birthday and a major Gold Medal win at the NSW Tourism Awards. Discover how co-founders Paul Walker and Oisín Sweeney built the region's leading community hub, known for its award-winning beer and deeply ethical commitment to the Bay.

The New Tradition: Christmas Tables by Local Providores

Three ways to pre-order Christmas feasts to lighten your mental load from Old Salt Distillery, Jervis Bay Shellfish Market (including sushi!) and Martins Ridge Farm. Meet them all at Huskisson Artisans Markets this Sunday 30 November.

Seong Kim of Mama Kim's Kitchen with one of her signature Kimchi flavours. Image via Facebook

The Kimchi Queen of the Shoalhaven – A Scientist’s Fermentation Journey

Kimchi Day on 22 November is not on many people’s radar, but here in the Shoalhaven, the day of celebration for fermented cabbage has a quiet life of its own, thanks to one local maker, Seong Kim, the creator of Mama Kim’s Kitchen and one of the region’s most thoughtful advocates for traditional Korean fermentation.