Discover the best ways to celebrate Lunar New Year along the South Coast. Whether you’re chasing prosperity with a whole steamed fish at James Kitchen, enjoying "Happy Buddha" noodles at AK Dragon, or tossing a home-made Yusheng salad for luck, we’ve found the top local spots to ring in the new year.
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Kick off your week with a rare night away from the kitchen. Filipino Mondays at Bud’s Tavern are back and better than ever, featuring a fresh menu of authentic dishes—from crispy Pinakbet tempura to the crowd-favourite Maja Blanca brûlée.
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Valentine’s Day 2026 falls on a Saturday, and our local chefs are leaning into the romance with everything from "Chocolate Kiss" affogatos to five-course coastal degustations. Whether you are looking for a lively, spice-filled night in Nowra or a quiet, salt-kissed evening overlooking the bay, the Shoalhaven dining scene has curated something for every kind of love story.
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Skip the Owen Street queues and discover the quiet side of Jervis Bay. From waterfront bowls at St Georges Basin to cult-favorite burgers in Culburra, we’ve found the best local spots for a slower pace and a better brunch.
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Here in Jervis Bay we have three local favourites opening on Christmas Day, each offering a different way to celebrate, from an immersive long dinner in the bush to relaxed, flavour-forward takeaway in Huskisson.
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UPDATED, NEW EVENTS ADDED! 31 DECEMBER 2025: From high-energy waterfront parties with top DJs to intimate Asian feasts and sunset cruises across Jervis Bay, Huskisson is the ultimate South Coast hot-spot this New Year’s Eve. Find your perfect way to celebrate, all capped off with the free, community fireworks spectacular at 9pm over the sea. What will you choose?
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Jervis Bay Brewing Co. is celebrating its 6th birthday and a major Gold Medal win at the NSW Tourism Awards. Discover how co-founders Paul Walker and Oisín Sweeney built the region's leading community hub, known for its award-winning beer and deeply ethical commitment to the Bay.
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Three ways to pre-order Christmas feasts to lighten your mental load from Old Salt Distillery, Jervis Bay Shellfish Market (including sushi!) and Martins Ridge Farm. Meet them all at Huskisson Artisans Markets this Sunday 30 November.
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Kimchi Day on 22 November is not on many people’s radar, but here in the Shoalhaven, the day of celebration for fermented cabbage has a quiet life of its own, thanks to one local maker, Seong Kim, the creator of Mama Kim’s Kitchen and one of the region’s most thoughtful advocates for traditional Korean fermentation.
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The inside scoop on how to match your festive event needs with the perfect venue, get out your checklist and tick one of these great locations – from laid-back coastal café to waterside seafood, from Asian flavours to pub playlists, and even a party venue afloat.
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