What’s new on winter menus in Huskisson
Hospitality Editor Narrell Tabone catches up with the chefs at three of Huskisson’s most beloved kitchens to find out what’s cooking, at Sandbar, Wild Ginger and the bistro at Huskisson Hotel.
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The Hands Behind the Harvest on International Oyster Day
There’s something timeless about the ritual of enjoying oysters served natural, grilled Kilpatrick, or dressed to impress with lemon and a splash of something sharp. We mark International Oyster Day, Tuesday 5 August by catching up with the crew at South Coast Mariculture in Huskisson, where the expert shuckers can open a remarkable 50 dozen oysters an hour.
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Celebrate Wine & Cheese Day on the South Coast
FRIDAY 25 JULY: We’ve hand-picked four favourite local wineries around the Shoalhaven to mark International Wine & Cheese Day today, 25 July – though really, we think it’s an everyday celebration. Each vineyard is just a short, easy drive from Jervis Bay, making it the perfect base for a day of sipping and sampling. From coastal cellar doors to hillside vineyards, these wineries bring together great wine, local cheese, and the kind of laid-back charm our region is known for.
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Christmas in July Across the South Coast
Here’s three delicious options for you to celebrate a winter Yulefest at these South Coast restaurants this July, in Huskisson, Nowra and Bawley Point.
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Celebrate the Humble Lamington This Monday
With National Lamington Day coming up this Monday 21 July, it’s the perfect moment to celebrate one of our most beloved and debated desserts. Keep reading to find out how to score a half-price lamington this Monday from Husky Bakery, exclusively for you.
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Mid-Week Winter Warmers for Locals in Jervis Bay
We have discovered the perfect mid-week cosy winter warmers right here in Jervis Bay, with inspiration from around the globe., from Indian spices to Mexican soup.
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New Tastes for Winter Weekends: Yum Cha Rolls into Jervis Bay
Indulge in a new yum cha experience at AK Dragon Malaysian Restaurant in Huskisson on weekends 11.30am to 2.30pm from 12 July till the end of August, and relive the glory days of the dumpling trolley!
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What to Expect at the Huskisson Beer and BBQ Festival
The classic combination of slow cooked meats and craft beer is a winter festival staple in Jervis Bay, combined with great live music and a “hot wing” challenge, the annual Beer & BBQ Festival in White Sands Park is a great day out. The Huskisson Hotel, aka Husky Pub, has a fantastic line-up this year, and Ben Weldon has previewed some of the highlights for you ahead of the event on Saturday 21 June.
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Celebrate World Gin Day the Jervis Bay Way
Saturday 14 June marks World Gin Day. We took the opportunity to speak to the owners of two outstanding distilleries in our region, Old Salt and Tara, about how to enjoy a gin this winter.
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Discover the Streets of Huskisson & Beyond
UPDATE, FRIDAY 6 JUNE: The seaside villages of Huskisson, Vincentia and Woollamia are the focus for the big finale of this year’s Autumn Celebration of Food and there’s plenty to see, hear and eat. The entire week from Sunday 8 June to Sunday 15 June is dedicated to the vibrant heart of Jervis Bay.
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