FOOD & DRINK | Jervis Bay Weekend

Great Gatherings for our Father Figures this September

We have an exceptional selection of ideas for Fathers' Day on Sunday 7 September in Huskisson and Vincentia, Ulladulla and Nowra, so you can treat the father-figure in your life.

Traditional Malaysian laksa at AK Dragon in Huskisson. Photo: Narrell Tabone.

Wet Weather Dishes at Huskisson Eateries

After a cold, wet winter week, we can all agree that a soulful, warming meal is exactly what’s needed this weekend. Whether you’re craving spice, comfort or something in between, here are a few local favourites worth seeking out, in the seaside village of Huskisson.

Chef Alex, centre, with wife King (left) and cousin Angela at AK Dragon Malaysian Restaurant in Huskisson. Photo: Narrell Tabone

A Year of Flavour at AK Dragon Malaysian Restaurant

One year ago, AK Dragon Malaysian Restaurant opened its doors in Huskisson with a simple dream to bring the vibrant, comforting flavours of Malaysia to Jervis Bay. To celebrate their first anniversary, owner-chef Alex and his family are hosting two exclusive Malaysian-style family degustation dinners on Wednesday 27 August and Sunday 31 August.

Flavourful Asian breakfast dish, congee at 5 Little Pigs in Huskisson.

Discover Asian Flavours in Jervis Bay

On a chilly Jervis Bay morning this week, a steamy congee at 5 Little Pigs Huskisson inspired us to seek out who else is dishing up Asian-inspired plates at the cafes and bars in our seaside villages. The range of flavours and inspirations behind these dishes is truly impressive!

Hika Rountree is Marine Operations Manager at South Coast Mariculture. Photo: Narrell Tabone

Ocean-Finished, South Coast Fresh: Oysters

We talk to Hika Rountree to discover the story behind Jervis Bay’s oysters ahead of International Oyster Day next week on Tuesday 5 August and take a closer look at what makes these briny beauties so sought after.

New at the Huskisson Hotel and perfectly grilled, a Coorong Black 100-day grain fed steak. Photo via Coorong Black/Facebook

What’s new on winter menus in Huskisson

Hospitality Editor Narrell Tabone catches up with the chefs at three of Huskisson’s most beloved kitchens to find out what’s cooking, at Sandbar, Wild Ginger and the bistro at Huskisson Hotel.

Charlene Crumpton is production supervisor in the oyster room at South Coast Mariculture in Huskisson. Photo: Narrell Tabone

The Hands Behind the Harvest on International Oyster Day

There’s something timeless about the ritual of enjoying oysters served natural, grilled Kilpatrick, or dressed to impress with lemon and a splash of something sharp. We mark International Oyster Day, Tuesday 5 August by catching up with the crew at South Coast Mariculture in Huskisson, where the expert shuckers can open a remarkable 50 dozen oysters an hour.

Sample a wine paddle at Cambewarra Estate in Bangalee. Image supplied

Celebrate Wine & Cheese Day on the South Coast

FRIDAY 25 JULY: We’ve hand-picked four favourite local wineries around the Shoalhaven to mark International Wine & Cheese Day today, 25 July – though really, we think it’s an everyday celebration. Each vineyard is just a short, easy drive from Jervis Bay, making it the perfect base for a day of sipping and sampling. From coastal cellar doors to hillside vineyards, these wineries bring together great wine, local cheese, and the kind of laid-back charm our region is known for.

Christmas in July Across the South Coast

Here’s three delicious options for you to celebrate a winter Yulefest at these South Coast restaurants this July, in Huskisson, Nowra and Bawley Point.

Celebrate National Lamington Day at Husky Bakery. Photo: Narrell Tabone

Celebrate the Humble Lamington This Monday

With National Lamington Day coming up this Monday 21 July, it’s the perfect moment to celebrate one of our most beloved and debated desserts. Keep reading to find out how to score a half-price lamington this Monday from Husky Bakery, exclusively for you.