This is boutique spirits distilling and good old-fashioned storytelling at its best, thanks to the deep research, heritage ties and commitment of Ben Stephenson and Alarna Doherty, who are creating sensational flavours (including locally foraged sea lettuce) in their growing range. Good things come to those who wait. No truer words have been spoken in …
Read More
Christmas in July is coming to Jervis Bay later this month, and we have details of four special events for you – choose from a traditional Italian feast, an Aussie pub spread or a festive feast under the stars. Traditional Italian Christmas Splendour, Sunday 28 July at La Vespa The carols will be playing and …
Read More
Ideas to satisfy your tastebuds this weekend, next week and a few upcoming specials for you to book in advance. FRESH FISHY NEWCOMER Welcome to the new guys on the block on Owen Street, Husky Fresh Fish & Chip Co (opposite the pub). Owner and home-grown local, Bailey told us that fish and chips are …
Read More
Hospitality Editor Narrell Tabone has hand-picked some delicious offerings from our incredible local cafes, restaurants, pubs and breweries. Take your pick! Mid-week Family Meals Fancy a mid-week family outing and a night off from cooking? Peter and Eva have you covered every Wednesday till 31 August with this dine-in special in the heart of Huskisson. …
Read More
Meet the Shoalhaven’s most passionate fungi fanatic, and keep reading to find an exclusive 15% discount code for our readers so you can start your own mushroom-growing journey He was never a fan of mushrooms growing up as a kid unless they were hidden in his food. “I only really remember having mushrooms in a …
Read More
If you have ever wondered about the art of charcuterie, then it’s time you scheduled a visit to Martin’s Ridge Farm in Conjola, where Ian Martin and his family share their passion for sustainable farming of pork and beef, his ethical nose-to-tail approach to butchery and cured meats, and the stunning South Coast location of …
Read More
Hospitality Editor Narrell Tabone has some delicious suggestions for you, from vegan delights to doughnut day, plus some dining for great causes. Make your sustenance count for good. VEGAN DELIGHT Here’s something for all our vegan aficionados. Huskisson’s Taj Indian Restaurant is showcasing their Thali Night this Friday 31 May. Chef Arron has curated an …
Read More
A long lunch showcasing native ingredients from a world-class chef, immersion in both ancient culture and a state-of-the-art museum are all included in this drawcard event at Bundanon and Ramox Cafe on Sunday 2 June – part of the Autumn Celebration of Food organised by the Shoalhaven Food Network. In Dharrawal language, Bundanon means deep …
Read More
Ben Weldon has trawled through the calendar to make some top recommendations, from kids’ events to burger competitions to home barista classes. Read on to be inspired by the incredible range of foodie events on offer. This year, the Shoalhaven Food Network proudly presents over 70 enticing events as part of our Autumn Celebration, set …
Read More
Seaside pasta bar Pasta Buoy on Owen Street Husky celebrated their first year in business just before Christmas, and to say they’ve had an astronomically big first year might be an understatement. They are producing fresh pasta at a rate of knots (yes, pun intended), somewhere in the order of 100kg a day, along with …
Read More
