If you have ever wondered about the art of charcuterie, then it’s time you scheduled a visit to Martin’s Ridge Farm in Conjola, where Ian Martin and his family share their passion for sustainable farming of pork and beef, his ethical nose-to-tail approach to butchery and cured meats, and the stunning South Coast location of …
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Hospitality Editor Narrell Tabone has some delicious suggestions for you, from vegan delights to doughnut day, plus some dining for great causes. Make your sustenance count for good. VEGAN DELIGHT Here’s something for all our vegan aficionados. Huskisson’s Taj Indian Restaurant is showcasing their Thali Night this Friday 31 May. Chef Arron has curated an …
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A long lunch showcasing native ingredients from a world-class chef, immersion in both ancient culture and a state-of-the-art museum are all included in this drawcard event at Bundanon and Ramox Cafe on Sunday 2 June – part of the Autumn Celebration of Food organised by the Shoalhaven Food Network. In Dharrawal language, Bundanon means deep …
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Ben Weldon has trawled through the calendar to make some top recommendations, from kids’ events to burger competitions to home barista classes. Read on to be inspired by the incredible range of foodie events on offer. This year, the Shoalhaven Food Network proudly presents over 70 enticing events as part of our Autumn Celebration, set …
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Seaside pasta bar Pasta Buoy on Owen Street Husky celebrated their first year in business just before Christmas, and to say they’ve had an astronomically big first year might be an understatement. They are producing fresh pasta at a rate of knots (yes, pun intended), somewhere in the order of 100kg a day, along with …
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One of the best things about living in a big city is the abundance of good neighbourhood Italian restaurants where families and friends can meet up at all times of day and night to feast on delicious simple fare. Right now in Jervis Bay, there’s a mini-boom in Italian dining – there’s really something for …
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What is Eggnogg? And why do we associate this spicy, eggy, creamy beverage with Christmas? There is no definitive answer but one line of historical thought is that the luxe ingredients were combined into a toast once a year to usher in prosperity in medieval England. Chef Kyle De Moor and proprietor Scott Mileto at …
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The good ole Club bistro is alive and well on the south coast, there’s always one close by and some of them are a foodie’s paradise. Summer is peak season for family-friendly dinners and sharing a meal with a big group of friends. For these festive occasions you really can’t beat a bistro at a …
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It’s been a busy few weeks at Bud’s Tavern in Huskisson, with a new bistro complete with household-name chefs, a new membership badge program, and even a wedding. Since opening in June in the prime corner location that used to be a real estate agent and a bookstore (which has moved to a new location …
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Jervis Bay has an astounding selection of retailers who stock local, fresh, ethical and wholesome food. Discover some today, and while you’re at it, scroll down for a link that helps you search for a public bbq in a spectacular location. Vincentia Craft Butchery & Sanctuary Point Craft Butchery The tradition of a local butcher’s …
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