Seaside pasta bar Pasta Buoy on Owen Street Husky celebrated their first year in business just before Christmas, and to say they’ve had an astronomically big first year might be an understatement. They are producing fresh pasta at a rate of knots (yes, pun intended), somewhere in the order of 100kg a day, along with …
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One of the best things about living in a big city is the abundance of good neighbourhood Italian restaurants where families and friends can meet up at all times of day and night to feast on delicious simple fare. Right now in Jervis Bay, there’s a mini-boom in Italian dining – there’s really something for …
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What is Eggnogg? And why do we associate this spicy, eggy, creamy beverage with Christmas? There is no definitive answer but one line of historical thought is that the luxe ingredients were combined into a toast once a year to usher in prosperity in medieval England. Chef Kyle De Moor and proprietor Scott Mileto at …
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The good ole Club bistro is alive and well on the south coast, there’s always one close by and some of them are a foodie’s paradise. Summer is peak season for family-friendly dinners and sharing a meal with a big group of friends. For these festive occasions you really can’t beat a bistro at a …
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It’s been a busy few weeks at Bud’s Tavern in Huskisson, with a new bistro complete with household-name chefs, a new membership badge program, and even a wedding. Since opening in June in the prime corner location that used to be a real estate agent and a bookstore (which has moved to a new location …
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Jervis Bay has an astounding selection of retailers who stock local, fresh, ethical and wholesome food. Discover some today, and while you’re at it, scroll down for a link that helps you search for a public bbq in a spectacular location. Vincentia Craft Butchery & Sanctuary Point Craft Butchery The tradition of a local butcher’s …
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There’s exactly one week left on Phycohealth’s capital fundraising efforts on crowdfunding site, Swarmer, where the seaweed producer hopes to achieve $300k. At this stage, they are over 70% funded, with individual shares starting from $250. The goal of this campaign, according to the Swarmer page is simple: “We’re scaling our “sea-to-spoon” operations into the …
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Dozens of wine producers, brewers, distillers, sensational food, a live music stage and even transport to and from the venue – this year’s South Coast Food and Wine Festival promises to be a sensational event, 13-14 October, Moona Moona Creek Reserve Huskisson.
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