Mussels and pearls with pasta, a chic French special and more dining highlights in Jervis Bay this week
Six tasty morsels from the dining scene to whet your appetite. Mussels are Swell This week’s massive 3-4 metre westerly swells slowed down farming of our local Jervis Bay blue shell mussels, Mytilus galloprovincialis. On Monday, after bringing in 3 tons of mussels (they usually bring in up to 5 tons), operations were halted for …
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