The good ole Club bistro is alive and well on the south coast, there’s always one close by and some of them are a foodie’s paradise. Summer is peak season for family-friendly dinners and sharing a meal with a big group of friends. For these festive occasions you really can’t beat a bistro at a …
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It’s been a busy few weeks at Bud’s Tavern in Huskisson, with a new bistro complete with household-name chefs, a new membership badge program, and even a wedding. Since opening in June in the prime corner location that used to be a real estate agent and a bookstore (which has moved to a new location …
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Jervis Bay has an astounding selection of retailers who stock local, fresh, ethical and wholesome food. Discover some today, and while you’re at it, scroll down for a link that helps you search for a public bbq in a spectacular location. Vincentia Craft Butchery & Sanctuary Point Craft Butchery The tradition of a local butcher’s …
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There’s exactly one week left on Phycohealth’s capital fundraising efforts on crowdfunding site, Swarmer, where the seaweed producer hopes to achieve $300k. At this stage, they are over 70% funded, with individual shares starting from $250. The goal of this campaign, according to the Swarmer page is simple: “We’re scaling our “sea-to-spoon” operations into the …
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Dozens of wine producers, brewers, distillers, sensational food, a live music stage and even transport to and from the venue – this year’s South Coast Food and Wine Festival promises to be a sensational event, 13-14 October, Moona Moona Creek Reserve Huskisson.
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