Where to Eat Oysters It was World Oyster Day earlier this week, but we think oysters should be celebrated every day! Australia has perfected the production of three oyster species: Sydney Rock, Pacific, and Aganasi, also known as flat oyster. Oysters are a significant part of the NSW seafood industry, with over 70 million produced …
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If you are looking for a unique way to discover Jervis Bay, try this: a 10-course degustation with carefully selected paired drinks, spread at intervals along the powdery white sands. Billed as a Coastal Forage, this has to be the ultimate moving feast in one of the best locations on earth. Each of the 10 …
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The team at Ponte Bar & Dining have taken over The Growers at Worrigee Sports and we have previewed the menu, the vibe and the views, perfectly timed for the Spring season. The Growers By Ponte is a revitalisation of this stunning venue aptly billed as “where the coast meets the country” thanks to its …
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Six tasty morsels from the dining scene to whet your appetite. Mussels are Swell This week’s massive 3-4 metre westerly swells slowed down farming of our local Jervis Bay blue shell mussels, Mytilus galloprovincialis. On Monday, after bringing in 3 tons of mussels (they usually bring in up to 5 tons), operations were halted for …
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From North Nowra through Huskisson and down to Ulladulla, there are no less than 10 craft breweries to discover. Visit one at a time or turn this list into your own mini ale-trail, it’s around 75km from north to south, around an hour of driving all-up which makes it a good day out. Remember to …
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From brekkie specials to a family roast with a French twist, the specials boards are offering up some tantalising options. Starting with new pasta flavours to savour Explore some new and distinctive pasta dishes with these three options at Vincentia’s La Vespa Italian Restaurant, in the Burton Street shopping village arcade (next to Coles). Limoncello …
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Kangaroo Valley market farmers Ellena and Tucu share their philosophy of soil, seasons and scraps – also known as composting. “Nothing compares to a homegrown carrot,” says Ellena Rebbeck. “Until we started growing them properly I had no idea what an amazing smell and taste they have.” She explains the appeal is also in the …
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We are so spoilt for choice when it comes to every meal of the day, from dine-in winter warmers to take-home packs to prepare yourself. Here’s what’s new this week. Keep scrolling for some entertainment ideas from our editor, including great music at Sunday Sessions around the south coast. Rotating salad bar Bailey and the …
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Daily specials, artisan food events and community spirit make this Sussex Inlet café the place to visit in July. “This is my first real job in the hospitality industry,” recounts Cassie Relf, one half of the couple who own Little Eadie’s Café in Sussex Inlet – named after their daughter. “I did have a job …
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The cocktail hour on Fridays and Saturdays is about to become more delicious. Starting this Friday 5-9pm, Chef Egi and his wife Ogi from Blue Nami Japanese are collaborating with Simon Mercier from Jervis Bay Coffee Co every Friday and Saturday with a sensational combination of sushi and cocktails, at Sushi Martini Club. There will …
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