This Sunday 20 October is International Chef Day, so let’s celebrate the passion and artistry of our local chefs, from seaside restaurants and cafes to fine dining restaurants around the South Coast. Here’s a snapshot into nine of our most incredible local chefs, and scroll down for a few suggestions about what’s on this week …
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Friday 11 October: Tempt your taste buds with Spring menus, fresh cocktails and plenty of live music at your favourite venues, including bottomless brunches and a twist on a classic margarita. Howling Success is Back This Friday at the Sushi Martini Club in Huskisson, blues and rock band The Howlers will be bringing back the …
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Peter And Eva Long Weekend Lunch Special Buon cibo, buona vita! Good food, good life! Experience a taste of Italy in every bite over at Peter and Eva on Owen Street Huskisson, where lunch is on the menu for the long weekend. Sample a truffle pizza, a prawn salad and don’t forget dessert. Open from …
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There is now even more delicious fresh seafood on our doorstep from Jervis Bay Shellfish Market, with longer opening hours and a wider selection of produce, plus a new team in the retail shop Right on time for summer BBQs and beach picnics, the Jervis Bay Shellfish Market is now open Tuesdays to Saturdays in …
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Jazz cats at the Snapper The Little Snapper in Culburra Beach is swinging on Thursday 26 September with one of their regular live music nights featuring two jazz sessions and a great cocktail menu. Dinner seating starts at 5pm with the first cats starting to play at 5.30pm, followed by a second set at 6.50pm. …
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The hatted chef John Evans talks about his hyper-local food philosophy, and the simple joy in finding a bag of fresh produce on the door of the restaurant from a local farmer. The food world’s obsession with finding a hyper-local product that jumps off the plate for a customer, is the approach that John Evans, …
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New Malaysian in foodie haven Over the past 27 years, I’ve watched Huskisson bloom into a foodie haven, with cafés and restaurants constantly evolving, adding fresh flavours and experiences. The latest newcomer to the scene is AK Dragon Malaysian Restaurant and Bar, run by chef Alex Phua and his wife, King. Located in the old …
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Flavours are intensifying at Hawke Street’s Sandbar Restaurant, with head chef Jason and the team experimenting with their new cocktail smoker – we like the sound of a smoky Old Fashioned, teamed up with some smoky apple syrup on a pannacotta dessert. The new season menu is now available and it’s bursting with fresh flavours, …
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‘Who’s the Old Salt here?’ is often asked of Terry and Michelle Robinson, owners of the restaurant, brewery and distillery Old Salt found in the Nowra Industrial area. They fell in love with the name when tossing around ideas of what to call their venture. “The seasoned professional,” says Terry with a cheeky grin. They …
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Spring in the Shoalhaven is a time for locals to enjoy the beautiful weather and surrounds before the influx of tourists come to enjoy our beautiful spaces, restaurants and shop from our clever creatives. The South Coast Meet the Makers Festival is a wonderful way for all of these amazing venues and creatives to come …
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