Sandbar Restaurant is hosting a long table event that will be pungent with smoky, spicy aromas of churrasco – Brazilian BBQ – on Saturday 30 November and Chef Jason Wilkinson has told Jervis Bay Weekend Magazine what diners can expect from this special event. Jason loves creating events where he can dive into the spice …
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The South Coast foodie haven is shining brighter than ever on the tourism scene, proving itself the ultimate spot for adventure seekers and food lovers alike! Not only did Huskisson take home the 2024 Tiny Tourism Town award for the second year in a row, our South Coast continues to be a dream destination as …
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The hatted chef John Evans talks about his hyper-local food philosophy, and the simple joy in finding a bag of fresh produce on the door of the restaurant from a local farmer. The food world’s obsession with finding a hyper-local product that jumps off the plate for a customer, is the approach that John Evans, …
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‘Who’s the Old Salt here?’ is often asked of Terry and Michelle Robinson, owners of the restaurant, brewery and distillery Old Salt found in the Nowra Industrial area. They fell in love with the name when tossing around ideas of what to call their venture. “The seasoned professional,” says Terry with a cheeky grin. They …
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The team at Ponte Bar & Dining have taken over The Growers at Worrigee Sports and we have previewed the menu, the vibe and the views, perfectly timed for the Spring season. The Growers By Ponte is a revitalisation of this stunning venue aptly billed as “where the coast meets the country” thanks to its …
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