Great Gatherings for our Father Figures this September
We have an exceptional selection of ideas for Fathers' Day on Sunday 7 September in Huskisson and Vincentia, Ulladulla and Nowra, so you can treat the father-figure in your life.
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Wet Weather Dishes at Huskisson Eateries
After a cold, wet winter week, we can all agree that a soulful, warming meal is exactly what’s needed this weekend. Whether you’re craving spice, comfort or something in between, here are a few local favourites worth seeking out, in the seaside village of Huskisson.
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A Year of Flavour at AK Dragon Malaysian Restaurant
One year ago, AK Dragon Malaysian Restaurant opened its doors in Huskisson with a simple dream to bring the vibrant, comforting flavours of Malaysia to Jervis Bay. To celebrate their first anniversary, owner-chef Alex and his family are hosting two exclusive Malaysian-style family degustation dinners on Wednesday 27 August and Sunday 31 August.
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Discover Asian Flavours in Jervis Bay
On a chilly Jervis Bay morning this week, a steamy congee at 5 Little Pigs Huskisson inspired us to seek out who else is dishing up Asian-inspired plates at the cafes and bars in our seaside villages. The range of flavours and inspirations behind these dishes is truly impressive!
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What’s new on winter menus in Huskisson
Hospitality Editor Narrell Tabone catches up with the chefs at three of Huskisson’s most beloved kitchens to find out what’s cooking, at Sandbar, Wild Ginger and the bistro at Huskisson Hotel.
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Mid-Week Winter Warmers for Locals in Jervis Bay
We have discovered the perfect mid-week cosy winter warmers right here in Jervis Bay, with inspiration from around the globe., from Indian spices to Mexican soup.
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New Tastes for Winter Weekends: Yum Cha Rolls into Jervis Bay
Indulge in a new yum cha experience at AK Dragon Malaysian Restaurant in Huskisson on weekends 11.30am to 2.30pm from 12 July till the end of August, and relive the glory days of the dumpling trolley!
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Salt-crusted Lamb and Crispy Squid Star on Sandbar’s New-season Menu
Huskisson restaurant, Sandbar, has the tick of approval from diners for the salt-crusted smoked lamb rump, crispy baby squid and an instant favourite, pumpkin hummus.
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Taj Elevates Indian Dining in Huskisson
Jervis Bay Weekend caught up with Arron and Emily from Taj Indian Restaurant after their recent trip to Sri Lanka and India to find out about the highlights of their travels and the influence it’s had on their family restaurant. When living in Sydney, one of my favourite spots for Indian food was Harris Park, …
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