From inventive menus to unexpected flavour combinations, our South Coast chefs are constantly pushing culinary boundaries, creating experiences that delight locals and visitors alike. It was International Chef Day earlier this week, reminding us of the dedication and creativity that keep our hospitality scene thriving.
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Whether you're looking for classic Italian dishes, modern bistro fare, or a taste of authentic Indian cuisine, these new offerings in Huskisson showcase the best of Jervis Bay's dining this spring, perfectly timed for the October Long Weekend and school holidays.
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We have an exceptional selection of ideas for Fathers' Day on Sunday 7 September in Huskisson and Vincentia, Ulladulla and Nowra, so you can treat the father-figure in your life.
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After a cold, wet winter week, we can all agree that a soulful, warming meal is exactly what’s needed this weekend. Whether you’re craving spice, comfort or something in between, here are a few local favourites worth seeking out, in the seaside village of Huskisson.
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One year ago, AK Dragon Malaysian Restaurant opened its doors in Huskisson with a simple dream to bring the vibrant, comforting flavours of Malaysia to Jervis Bay. To celebrate their first anniversary, owner-chef Alex and his family are hosting two exclusive Malaysian-style family degustation dinners on Wednesday 27 August and Sunday 31 August.
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On a chilly Jervis Bay morning this week, a steamy congee at 5 Little Pigs Huskisson inspired us to seek out who else is dishing up Asian-inspired plates at the cafes and bars in our seaside villages. The range of flavours and inspirations behind these dishes is truly impressive!
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Hospitality Editor Narrell Tabone catches up with the chefs at three of Huskisson’s most beloved kitchens to find out what’s cooking, at Sandbar, Wild Ginger and the bistro at Huskisson Hotel.
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We have discovered the perfect mid-week cosy winter warmers right here in Jervis Bay, with inspiration from around the globe., from Indian spices to Mexican soup.
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Indulge in a new yum cha experience at AK Dragon Malaysian Restaurant in Huskisson on weekends 11.30am to 2.30pm from 12 July till the end of August, and relive the glory days of the dumpling trolley!
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Huskisson restaurant, Sandbar, has the tick of approval from diners for the salt-crusted smoked lamb rump, crispy baby squid and an instant favourite, pumpkin hummus.
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