We have some last-minute ideas for Fathers Day this Sunday plus news on some of our favourite local venues’ recent revamps in time for Spring.
Kingfish for Dad
If your dad is a health buff, then flavoursome local kingfish from Currarong is the perfect choice for Sunday lunch, in a poke bowl at Tuna Tail in Huskisson. Follow that with a mango frozen yoghurt and a walk on the beach. Mango is low in calories yet high in nutrients, particularly vitamin C which aids immunity, helps with iron absorption and cell growth repair. Plus it’s totally delicious and the taste of summer. Tuna Tail is open this Sunday 8-3pm until sold out.
Galah Gear
If you still need a gift, look no further than the merch at Flamin Galah, the brew-pub in the Huskisson industrial zone with the distinctive feathered friend as their logo. These guys have researched and designed top-quality merch with an embroidered logo, and we know dad will be impressed, too, with their undeniably Aussie-style gear. Make a day of it, settle in to their stylish beer garden, order up burgers and shared plates from The Nest food truck and toast your dad this Sunday.
Fancy Breakfast?
Then a Bangalay very fancy breakfast by chef Iain Smart this Fathers Day is just the ticket. For $29pp, the traditional cooked breakfast is guaranteed to taste better when prepared by a chef. Iain joined the Bangalay team last year, and brings immense international experience to our region. The Bangalay restaurant is also serving a Fathers Day lunch on Sunday, two courses plus sides for $85pp, which sounds delicious. Book online.
Collaboration Sensation
Last Tuesday’s collaboration between Huskisson’s Bud’s Tavern and South Nowra’s Old Salt Distillery exceeded expectations, with a four-course menu plus additional offerings highlighting the art of outdoor wood fire grilling and BBQ. We noted there were chefs from near and far enjoying this a five-star culinary experience, including the team from 5 Little Pigs, Rebecca Collison from Shoalhaven Entertainment Centre and Mitchell Lopas from Wollongong’s Babyface Kitchen.
Thanks to the Old Salt team led by Michelle and Terry Robinson, drinks and service from the Bud’s team, we can’t wait for the next one!
If you now have a hankering for some wood fired delights, head to Old Salt Distillery this weekend. They are open for dining Friday 30 August 2-7.30pm and Saturday 31 August 12-7.30pm. No reservations needed, check in at the bar on arrival.
Smoky ribs and whiskey
Father’s Day at Huskisson Hotel’s Waterfront Bar is offering a special, tender fall-off-the-bone ribs slathered in a smoky, tangy barbecue sauce, for lunch or dinner this Sunday along with the regular menu. We think this would pair well with dad’s favourite chilled beer or a smooth whiskey to enhance every bite.
The Local is Here
The big reveal we’ve all been waiting for, right in the heart of Vincentia, is the new look and identity of Albert N Miso which is now … The Local Jervis Bay! We love the new branding, it’s fresh and reflects our beautiful coastal location. Owners Charlie and Steve have been welcoming customers back into their venue with a soft-launch this week, while the finishing touches are being applied to their space. Keep an eye on their socials for changes in menus and dinner service hours. Congratulations on the transformation, and thanks for the coffee cart service for caffeine fiends during your renovations.
Sleek Coastal Refresh
Another exciting reveal this week is at Wild Ginger Huskisson, which has re-opened after final renovations. Owner Kelly Klapis told us about the vision (with business partner Sam Duffy) for the new space they have created. They wanted the perfect setting for casual drinks and happy hour bar snacks in addition to the main dining area. They were after a light, fresh space with a sleek coastal vibe, and they have certainly achieved it. I won’t give too much away, you’ll have to drop in and see it for yourself. Friday Happy Hour is the perfect opportunity. The transformation was made possible by a team of talented local tradespeople that Kelly and Sam want to thank for adding their unique touches to the finished look.
