Your Local Guide to Easter Feasting Around Jervis Bay
From fresh Jervis Bay mussels to Tuscan lamb in Huskisson and Mollymook spice, here is how to feast this Easter long weekend - dining out or dining in.
Read MoreFrom fresh Jervis Bay mussels to Tuscan lamb in Huskisson and Mollymook spice, here is how to feast this Easter long weekend - dining out or dining in.
Read MoreThe annual foodie-fest, Autumn Celebration of Food is back with a delicious seven-week program starting this May. From Sardinian long lunches at Willinga Park to behind-the-scenes tasting tours in Woollamia, we’ve rounded up the best tickets on sale now to help you savour the very best of our local backyard, thanks to the Shoalhaven Food Network.
Read MoreGrab your napkins. From the cult-favourite prawn rolls at the Husky Pub to tandoori-spiced tigers at Bud’s Tavern, Hospitality Editor Narrell Tabone shares her delicious insider guide to the South Coast prawn season.
Read MoreDust off your best green outfit! Jervis Bay is turning emerald this weekend with brand-new Irish stouts, traditional slow sessions, and a menu full of comfort classics like lamb stew and soda bread
Read MoreFrom the bubbling garlic butter at the Jervis Bay Shellfish Market to the classic Aussie counter lunch at Bud's Tavern, we explore the best chalkboard menus in Huskisson. Discover where to find this week's most enticing counter lunches and local rituals.
Read MoreThis Sunday 22 February, from industrial-cool breweries to sun-drenched waterfront decks, we’ve mapped out the unofficial Margarita Trail across Jervis Bay. Discover the best spicy margs, tropical pairings, and happy hour specials in Husky that prove there is a "sunny day in a glass" for everyone.
Read MorePostponed till 7 November 2026 due to rain. Discover why the Spirits of Jervis Bay Festival is the ultimate late-summer weekend plan on Saturday 28 February. From masterclasses with award-winning local distillers to wood-fired pizzas and live cocktail demonstrations, we dive into the fresh experiences and standout vendors that make this year’s event a must-visit for spirit lovers and coastal explorers alike.
Read MoreDiscover the best ways to celebrate Lunar New Year along the South Coast. Whether you’re chasing prosperity with a whole steamed fish at James Kitchen, enjoying "Happy Buddha" noodles at AK Dragon, or tossing a home-made Yusheng salad for luck, we’ve found the top local spots to ring in the new year.
Read MoreKick off your week with a rare night away from the kitchen. Filipino Mondays at Bud’s Tavern are back and better than ever, featuring a fresh menu of authentic dishes—from crispy Pinakbet tempura to the crowd-favourite Maja Blanca brûlée.
Read MoreValentine’s Day 2026 falls on a Saturday, and our local chefs are leaning into the romance with everything from "Chocolate Kiss" affogatos to five-course coastal degustations. Whether you are looking for a lively, spice-filled night in Nowra or a quiet, salt-kissed evening overlooking the bay, the Shoalhaven dining scene has curated something for every kind of love story.
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