More than 100 stalls plus a stunning location make the 5th Sunday of the month a special day for a beach-side market. “I truly believe that our donuts are the ‘food of the gods,’” says Christine Steain of the Milton-Ulladulla Lions Club. This Sunday is that special time of the calendar when a 5th Sunday …
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Hospitality Editor Narrell Tabone has hand-picked some delicious offerings from our incredible local cafes, restaurants, pubs and breweries. Take your pick! Mid-week Family Meals Fancy a mid-week family outing and a night off from cooking? Peter and Eva have you covered every Wednesday till 31 August with this dine-in special in the heart of Huskisson. …
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Meet the Shoalhaven’s most passionate fungi fanatic, and keep reading to find an exclusive 15% discount code for our readers so you can start your own mushroom-growing journey He was never a fan of mushrooms growing up as a kid unless they were hidden in his food. “I only really remember having mushrooms in a …
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Meet Amelia from Little Fledgling Designs, a talented local artist whose love of birds and nature combine in her art and actions. As I spend more time helping the White Feather Designs business at markets, I am fortunate enough to meet new people who make, create, bake and enhance our local communities in the Jervis …
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Winter Solstice is almost upon us – technically the shortest day of the year will be on Friday 21 June – and the celebrations are starting this weekend with a dress up party in Huskisson. Happy Pride Month to our LGBTQIA+ readers. If you are seeking connections within your community, June is a great time …
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It’s our second-ever Kings Birthday long weekend, and it still sounds weird, doesn’t it? What’s not weird is the exceptional calendar of what’s on in Jervis Bay across the long weekend and beyond. Also, happy Donut Day, World Oceans Day, Seaweed Day and Winter! OCEAN FILM FEST A very special World Oceans Day Film Festival …
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If you have ever wondered about the art of charcuterie, then it’s time you scheduled a visit to Martin’s Ridge Farm in Conjola, where Ian Martin and his family share their passion for sustainable farming of pork and beef, his ethical nose-to-tail approach to butchery and cured meats, and the stunning South Coast location of …
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Hospitality Editor Narrell Tabone has some delicious suggestions for you, from vegan delights to doughnut day, plus some dining for great causes. Make your sustenance count for good. VEGAN DELIGHT Here’s something for all our vegan aficionados. Huskisson’s Taj Indian Restaurant is showcasing their Thali Night this Friday 31 May. Chef Arron has curated an …
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We have whales! Whale watching season has definitely begun and there is no better time to book than now with a cruise departing twice daily, 10.30am and 1pm, from Huskisson Wharf with Jervis Bay Wild. There have been many sightings over the past two weeks of the whale migration through Jervis Bay and will be many …
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A long lunch showcasing native ingredients from a world-class chef, immersion in both ancient culture and a state-of-the-art museum are all included in this drawcard event at Bundanon and Ramox Cafe on Sunday 2 June – part of the Autumn Celebration of Food organised by the Shoalhaven Food Network. In Dharrawal language, Bundanon means deep …
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