WELLBEING WHAT'S ON

World Tai Chi & Qigong Day in Huskisson – Celebrating Global Wellness

By

Narrell Tabone

Posted

This Saturday, 26 April at 10am, the grounds of White Sands Park Huskisson will come alive with the slow, flowing movements of Tai Chi and Qigong, as Huskisson joins a global day of wellness, connection and calm.

Led by long-time local instructor Joanne Fabri, this free event is part of World Tai Chi & Qigong Day, celebrated in more than 80 countries each year. Joanne shares, “It’s all about encouraging health, mindfulness and community – one breath at a time.”

Join local instructor Joanne Fabri on World Tai Chi & Qigong Day in Huskisson. Image supplied
Join local instructor Joanne Fabri on World Tai Chi & Qigong Day in Huskisson. Image supplied

With over nine years of experience teaching in the Jervis Bay area, Joanne welcomes everyone, complete beginners included, to come along, try the practice and discover why these gentle strengthening movements are known to support everything from immune function and mobility to mental clarity and emotional balance.

“Just bring water, a friend, and an open mind,” says Joanne. “You’ll find us under the big tree near the children’s playground at White Sands Park.”

The event is a great opportunity to connect with locals who already practise Tai Chi and Qigong, hear their stories, and see how these ancient traditions can bring more balance into daily life. It’s also a chance to learn more about Joanne’s regular classes, with the Term 2 timetable available on the day.

Mention Jervis Bay Weekend Magazine and your first class is free.

White Sands Park, corner of Bowen St & Hawke Streets, Saturday 26 April, 10am sharp.
Contact Joanne on 0416 271 408
https://www.facebook.com/HealthySelfWellbeing33/

Narrell Tabone

Narrell Tabone is the hospitality editor at Jervis Bay Weekend. The food service industry is in her DNA, growing up in the family business of small goods and butchery supply in New Zealand. She has also been a business owner in the wellbeing sector. Narrell’s passion for food has taken her on a worldwide culinary journey, from celebrity chef cruises and gourmet food safaris, to working with local seafood business, Jervis Bay Shellfish Market as part of their events team. She enjoys hosting paella masterclasses for intimate gatherings and is a champion of producers, chefs and food-orientated businesses around the South Coast.