Spring is smokin’ at Sandbar, and other foodie news this week in Jervis Bay
Flavours are intensifying at Hawke Street’s Sandbar Restaurant, with head chef Jason and the team experimenting with their new cocktail smoker – we like the sound of a smoky Old Fashioned, teamed up with some smoky apple syrup on a pannacotta dessert. The new season menu is now available and it’s bursting with fresh flavours, …
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